Gurih Merdeka! Resep TAHU BAKSO AYAM & KORNET [Edisi HUT Kemerdekaan RI]

Name: Red&White Meatloaf Tofu Recipe
Yield: 4-5 servings
Ingredients: 6 pc white tofu; 270 g chicken thigh fillet with skin; 80 g corned beef / shrimp; 2 tsp salt; 1 tbsp sugar; ½ tbsp pepper; 1 tsp flavor enhancer; 1 pc egg white, large; 1-2 clove garlic, large; 3 pc shallot, medium; 120 g sago flour; 70 g beetroot, ground; 1 pc green onion, thinly sliced; 2 tbsp oil; 80 ml cold water; 55 g carrot, grated; 2-3 drop yellow food coloring; 2-3 drop red food coloring; Oil for frying; All-purpose flour to dust; Bangkok sauce

Devina Hermawan August 17, 2021 Watch on YouTube ↗

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Red&White Meatloaf Tofu Recipe

Makes 4-5 servings

Bahan

Isian tahu:

Lainnya:

Pelengkap:

Cara Membuat

Potong tahu menjadi tiga bagian, lalu buang bagian tengah tahu
Blender paha ayam, kornet, gula, garam, penyedap dan merica, lalu tambahkan bawang putih, bawang merah dan sisa tahu, haluskan
Masukkan putih telur, air es, beetroot, tepung sagu, pewarna, wortel dan daun bawang, aduk rata
Taburkan tepung terigu di bagian atas tahu, lalu masukkan adonan isian ke dalam tahu, kukus selama 10 menit di api sedang
Panaskan minyak, lalu masukkan tahu yang sudah dikukus, goreng hingga matang
Tahu bakso merah putih siap disajikan dengan saus bangkok sebagai pelengkap

Ingredients

Meatloaf Dough:

Others:

Condiments:

Steps

Slice the tofu into three parts. Scrape out the center.
Blend the chicken thighs, corned beef, sugar, salt, flavor enhancer, and pepper. Add the garlic, shallots, and tofu leftovers. Blend.
Add the egg whites, cold water, beetroots, sago flour, food coloring, carrots, and green onions. Mix well.
Dust the tofu with flour, then add the dough to the tofu. Steam for 10 minutes on medium heat.
Heat some oil and fry the steamed tofu.
Red&White Meatball Tofu is ready to serve with Bangkok sauce on the side.