Istimewa! Resep TAHU BAKSO Khas Semarang
Resep Tahu Bakso Semarang
Untuk 5 porsi
Semarang Stuffed Tofu Recipe
Makes 5-6 servings
Bahan
Lainnya:
Pelengkap:
Cara Membuat
- Panaskan minyak goreng fortune lalu masukkan tahu, goreng hingga kering, tiriskan
- Gunting kulit ayam masukkan ke dalam food processor beserta daging ayam, daging sapi, bawang putih, garam, gula, kaldu bubuk, dan merica hingga halus dan lengket
- Masukkan es batu, haluskan kemudian masukkan putih telur dan bawang goreng, haluskan kembali
- Masukkan tepung tapioka, haluskan hingga menyatu kemudian pindahkan ke dalam piping bag
- Keluarkan sedikit isian tahu lalu isi tahu dengan adonan, rapikan dengan garpu, ulangi hingga habis
- Kukus tahu bakso selama 20 menit hingga matang
- Tahu bakso siap disajikan
Ingredients
Others:
Add-ons:
Steps
- Heat Fortune oil, then add tofu and fry until crisp. Set aside.
- Cut up the chicken skin. Add into the food processor along with chicken fillet, beef, garlic, salt, sugar, stock powder, and pepper. Blend until smooth and sticky.
- Add the ice cubes in. Blend, then add the egg whites and fried shallots. Blend again.
- Add the tapioca flour. Blend until the dough comes together, then transfer into a piping bag.
- Scrape some tofu out, then pipe the dough into the tofu. Use a fork to make it neat. Repeat until finished.
- Steam the Stuffed Tofu for 20 minutes until cooked.
- Stuffed Tofu is ready to serve
Cook Mode
Resep Tahu Bakso Semarang
Semarang Stuffed Tofu Recipe
Istimewa! Resep TAHU BAKSO Khas Semarang
Istimewa! Resep TAHU BAKSO Khas Semarang
Bahan
Lainnya:
Pelengkap:
Cara Membuat
- Panaskan minyak goreng fortune lalu masukkan tahu, goreng hingga kering, tiriskan
- Gunting kulit ayam masukkan ke dalam food processor beserta daging ayam, daging sapi, bawang putih, garam, gula, kaldu bubuk, dan merica hingga halus dan lengket
- Masukkan es batu, haluskan kemudian masukkan putih telur dan bawang goreng, haluskan kembali
- Masukkan tepung tapioka, haluskan hingga menyatu kemudian pindahkan ke dalam piping bag
- Keluarkan sedikit isian tahu lalu isi tahu dengan adonan, rapikan dengan garpu, ulangi hingga habis
- Kukus tahu bakso selama 20 menit hingga matang
- Tahu bakso siap disajikan
Ingredients
Others:
Add-ons:
Steps
- Heat Fortune oil, then add tofu and fry until crisp. Set aside.
- Cut up the chicken skin. Add into the food processor along with chicken fillet, beef, garlic, salt, sugar, stock powder, and pepper. Blend until smooth and sticky.
- Add the ice cubes in. Blend, then add the egg whites and fried shallots. Blend again.
- Add the tapioca flour. Blend until the dough comes together, then transfer into a piping bag.
- Scrape some tofu out, then pipe the dough into the tofu. Use a fork to make it neat. Repeat until finished.
- Steam the Stuffed Tofu for 20 minutes until cooked.
- Stuffed Tofu is ready to serve
Cook Notes
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