Jajanan Pasar yang Lembut dan Enak | 1/4 Kg Tepung jadi 50 Buah Klepon
Selembar daun pandan
Klepon (Pandan Rice Balls with Palm Sugar)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus santan dengan garam dan daun pandan sambil diaduk hingga mendidih dan harum, lalu angkat daun pandannya.
- Beri pasta pandan secukupnya ke santan, aduk rata.
- Campur tepung ketan dan tepung tapioka dalam mangkok, tuang santan sedikit demi sedikit sampai adonan bisa dibentuk.
- Ambil sedikit adonan, pipihkan, isi dengan gula jawa sisir, lalu bulatkan.
- Segera rebus di air mendidih sampai mengapung (matang), angkat.
- Gulingkan klepon yang sudah matang di kelapa parut kukus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the coconut milk with salt and a pandan leaf, stirring, until it boils and becomes fragrant, then remove the pandan leaf.
- Add enough pandan paste to the coconut milk and mix well.
- Mix the glutinous rice flour and tapioca starch in a bowl, then pour in the coconut milk little by little until the dough can be shaped.
- Take a bit of dough, flatten it, fill with shaved palm sugar, then roll into a ball.
- Immediately boil in boiling water until it floats (cooked), then remove.
- Roll the cooked klepon in steamed grated coconut.
Cook Mode
Selembar daun pandan
Klepon (Pandan Rice Balls with Palm Sugar)
Jajanan Pasar yang Lembut dan Enak | 1/4 Kg Tepung jadi 50 Buah Klepon
Jajanan Pasar yang Lembut dan Enak | 1/4 Kg Tepung jadi 50 Buah Klepon
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus santan dengan garam dan daun pandan sambil diaduk hingga mendidih dan harum, lalu angkat daun pandannya.
- Beri pasta pandan secukupnya ke santan, aduk rata.
- Campur tepung ketan dan tepung tapioka dalam mangkok, tuang santan sedikit demi sedikit sampai adonan bisa dibentuk.
- Ambil sedikit adonan, pipihkan, isi dengan gula jawa sisir, lalu bulatkan.
- Segera rebus di air mendidih sampai mengapung (matang), angkat.
- Gulingkan klepon yang sudah matang di kelapa parut kukus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the coconut milk with salt and a pandan leaf, stirring, until it boils and becomes fragrant, then remove the pandan leaf.
- Add enough pandan paste to the coconut milk and mix well.
- Mix the glutinous rice flour and tapioca starch in a bowl, then pour in the coconut milk little by little until the dough can be shaped.
- Take a bit of dough, flatten it, fill with shaved palm sugar, then roll into a ball.
- Immediately boil in boiling water until it floats (cooked), then remove.
- Roll the cooked klepon in steamed grated coconut.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
