Resep Jajanan Pasar Klepon Labu
Klepon Labu Kuning
Chicken Meatballs (Bakso Ayam)
Bahan
Cara Membuat
- Haluskan 500 gram daging ayam bagian dada dengan food processor sampai benar-benar halus.
- Masukkan bawang putih dan daun bawang, lalu tambahkan garam, kaldu bubuk, dan lada bubuk.
- Masukkan satu butir telur, bawang merah goreng, bawang putih goreng, dan 100 gram es batu, lalu giling lagi sampai halus dan tercampur merata.
- Pindahkan adonan ke dalam mangkok.
- Campurkan 9 sendok makan tepung tapioka sedikit demi sedikit sambil diaduk pelan-pelan sampai merata.
- Simpan adonan di freezer sambil memanaskan air sampai mendidih.
- Setelah airnya mendidih, matikan dulu apinya.
- Ambil sedikit adonan, bentuk sampai bulat, lalu masukkan ke dalam air panas tadi sampai adonannya habis.
- Nyalakan kembali apinya, lalu masak baksonya sampai matang dan mengapung.
- Setelah semua baksonya mengapung, matikan api, angkat, lalu tiriskan.
Ingredients
Steps
- Grind 500 g of chicken breast in a food processor until completely smooth.
- Add the garlic and spring onion, then add the salt, powdered stock, and ground pepper.
- Add one egg, the fried shallots, the fried garlic, and 100 g of ice, then grind again until smooth and evenly combined.
- Transfer the mixture to a bowl.
- Mix in 9 tablespoons of tapioca flour a little at a time, stirring slowly until evenly combined.
- Keep the mixture in the freezer while you heat water until it boils.
- Once the water boils, turn off the heat first.
- Take a little of the mixture, shape it into a ball, then drop it into the hot water; repeat until the mixture is used up.
- Turn the heat back on and cook the meatballs until they are done and float to the surface.
- Once all the meatballs float, turn off the heat, lift them out, and drain.
Cook Mode
Resep Jajanan Pasar Klepon Labu
Resep Jajanan Pasar Klepon Labu
Bahan
Cara Membuat
- Haluskan 500 gram daging ayam bagian dada dengan food processor sampai benar-benar halus.
- Masukkan bawang putih dan daun bawang, lalu tambahkan garam, kaldu bubuk, dan lada bubuk.
- Masukkan satu butir telur, bawang merah goreng, bawang putih goreng, dan 100 gram es batu, lalu giling lagi sampai halus dan tercampur merata.
- Pindahkan adonan ke dalam mangkok.
- Campurkan 9 sendok makan tepung tapioka sedikit demi sedikit sambil diaduk pelan-pelan sampai merata.
- Simpan adonan di freezer sambil memanaskan air sampai mendidih.
- Setelah airnya mendidih, matikan dulu apinya.
- Ambil sedikit adonan, bentuk sampai bulat, lalu masukkan ke dalam air panas tadi sampai adonannya habis.
- Nyalakan kembali apinya, lalu masak baksonya sampai matang dan mengapung.
- Setelah semua baksonya mengapung, matikan api, angkat, lalu tiriskan.
Ingredients
Steps
- Grind 500 g of chicken breast in a food processor until completely smooth.
- Add the garlic and spring onion, then add the salt, powdered stock, and ground pepper.
- Add one egg, the fried shallots, the fried garlic, and 100 g of ice, then grind again until smooth and evenly combined.
- Transfer the mixture to a bowl.
- Mix in 9 tablespoons of tapioca flour a little at a time, stirring slowly until evenly combined.
- Keep the mixture in the freezer while you heat water until it boils.
- Once the water boils, turn off the heat first.
- Take a little of the mixture, shape it into a ball, then drop it into the hot water; repeat until the mixture is used up.
- Turn the heat back on and cook the meatballs until they are done and float to the surface.
- Once all the meatballs float, turn off the heat, lift them out, and drain.
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