JAJANAN PASAR MANIS ! RESEP CENTE MANIS
Sagu mutiara
Cente Manis (Sweet Coconut Tapioca Pearls in Banana Leaf)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, masukkan sagu mutiara dan daun pandan, rebus selama 5 menit.
- Matikan api, tutup, dan diamkan (resting) selama 30 menit.
- Nyalakan api lagi, rebus selama 7 menit hingga hampir bening.
- Matikan api, tutup, sisihkan.
- Dalam keadaan api mati, masukkan tepung maizena, gula, daun pandan, vanilla essence, garam, dan santan (santan kental dan air perbandingan 1:1), aduk rata.
- Nyalakan api sedang, masak sambil terus diaduk hingga kental.
- Setelah kental, masukkan sagu mutiara yang sudah direbus (api dalam keadaan mati), ambil daun pandannya, aduk rata.
- Siapkan plastik ukuran 15x15 cm, ambil satu sendok adonan, pipihkan di tengah, lipat kiri dan kanan hingga rapat, rekatkan dengan selotip.
- Simpan di kulkas agar dingin, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, add the pearl sago and pandan leaves, boil for 5 minutes.
- Turn off the heat, cover, and let it rest for 30 minutes.
- Turn the heat back on, boil for 7 minutes until nearly translucent.
- Turn off the heat, cover, set aside.
- With the heat off, add the cornstarch, sugar, pandan leaves, vanilla essence, salt, and coconut milk (thick coconut milk and water 1:1), mix well.
- Turn on medium heat, cook while stirring continuously until thick.
- Once thick, add the boiled pearl sago (heat off), remove the pandan leaves, mix well.
- Prepare 15x15 cm plastic sheets, take a spoonful of the mixture, flatten it in the center, fold the left and right sides tightly, seal with tape.
- Refrigerate until cold, then serve.
Cook Mode
Sagu mutiara
Cente Manis (Sweet Coconut Tapioca Pearls in Banana Leaf)
JAJANAN PASAR MANIS ! RESEP CENTE MANIS
JAJANAN PASAR MANIS ! RESEP CENTE MANIS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, masukkan sagu mutiara dan daun pandan, rebus selama 5 menit.
- Matikan api, tutup, dan diamkan (resting) selama 30 menit.
- Nyalakan api lagi, rebus selama 7 menit hingga hampir bening.
- Matikan api, tutup, sisihkan.
- Dalam keadaan api mati, masukkan tepung maizena, gula, daun pandan, vanilla essence, garam, dan santan (santan kental dan air perbandingan 1:1), aduk rata.
- Nyalakan api sedang, masak sambil terus diaduk hingga kental.
- Setelah kental, masukkan sagu mutiara yang sudah direbus (api dalam keadaan mati), ambil daun pandannya, aduk rata.
- Siapkan plastik ukuran 15x15 cm, ambil satu sendok adonan, pipihkan di tengah, lipat kiri dan kanan hingga rapat, rekatkan dengan selotip.
- Simpan di kulkas agar dingin, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, add the pearl sago and pandan leaves, boil for 5 minutes.
- Turn off the heat, cover, and let it rest for 30 minutes.
- Turn the heat back on, boil for 7 minutes until nearly translucent.
- Turn off the heat, cover, set aside.
- With the heat off, add the cornstarch, sugar, pandan leaves, vanilla essence, salt, and coconut milk (thick coconut milk and water 1:1), mix well.
- Turn on medium heat, cook while stirring continuously until thick.
- Once thick, add the boiled pearl sago (heat off), remove the pandan leaves, mix well.
- Prepare 15x15 cm plastic sheets, take a spoonful of the mixture, flatten it in the center, fold the left and right sides tightly, seal with tape.
- Refrigerate until cold, then serve.
Cook Notes
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