Gulai Tempe Tahu ala Warteg
Gulai Tempe Tahu Ala Warteg
Warteg-Style Tofu and Tempeh Gulai
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai, kemiri, bawang merah, bawang putih, jahe, dan kunyit dengan sedikit air.
- Goreng tempe hingga kering dan matang, angkat, lalu goreng tahu hingga matang dan tiriskan.
- Tumis bumbu halus bersama serai, lengkuas, daun jeruk, dan daun salam hingga harum. Masukkan jintan, ketumbar, lada, gula jawa, kaldu bubuk, dan garam.
- Masukkan tahu dan tempe goreng, lalu tuangkan santan.
- Masak hingga matang dan kuah menyusut, lalu matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the chilies, candlenuts, shallots, garlic, ginger, and turmeric with a little water until smooth.
- Fry the tempeh until dry and cooked, remove it, then fry the tofu until cooked and drain.
- Sauté the spice paste with the lemongrass, galangal, kaffir lime leaves, and Indonesian bay leaves until fragrant. Add the cumin, coriander, pepper, palm sugar, bouillon powder, and salt.
- Add the fried tofu and tempeh, then pour in the coconut milk.
- Cook until done and the sauce has reduced, then turn off the heat and serve.
Cook Mode
Gulai Tempe Tahu ala Warteg
Gulai Tempe Tahu ala Warteg
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai, kemiri, bawang merah, bawang putih, jahe, dan kunyit dengan sedikit air.
- Goreng tempe hingga kering dan matang, angkat, lalu goreng tahu hingga matang dan tiriskan.
- Tumis bumbu halus bersama serai, lengkuas, daun jeruk, dan daun salam hingga harum. Masukkan jintan, ketumbar, lada, gula jawa, kaldu bubuk, dan garam.
- Masukkan tahu dan tempe goreng, lalu tuangkan santan.
- Masak hingga matang dan kuah menyusut, lalu matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the chilies, candlenuts, shallots, garlic, ginger, and turmeric with a little water until smooth.
- Fry the tempeh until dry and cooked, remove it, then fry the tofu until cooked and drain.
- Sauté the spice paste with the lemongrass, galangal, kaffir lime leaves, and Indonesian bay leaves until fragrant. Add the cumin, coriander, pepper, palm sugar, bouillon powder, and salt.
- Add the fried tofu and tempeh, then pour in the coconut milk.
- Cook until done and the sauce has reduced, then turn off the heat and serve.
Cook Notes
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