Gulai Tempe Tahu ala Warteg
- Lengkuas, sereh, daun salam dan daun jeruk
Warteg-Style Tofu and Tempeh Gulai
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai, kemiri, bawang merah, bawang putih, jahe, dan kunyit dengan sedikit air.
- Goreng tempe hingga kering dan matang, angkat, lalu goreng tahu hingga matang dan tiriskan.
- Tumis bumbu halus bersama serai, lengkuas, daun jeruk, dan daun salam hingga harum. Masukkan jintan, ketumbar, lada, gula jawa, kaldu bubuk, dan garam.
- Masukkan tahu dan tempe goreng, lalu tuangkan santan.
- Masak hingga matang dan kuah menyusut, lalu matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the chilies, candlenuts, shallots, garlic, ginger, and turmeric with a little water until smooth.
- Fry the tempeh until dry and cooked, remove it, then fry the tofu until cooked and drain.
- Sauté the spice paste with the lemongrass, galangal, kaffir lime leaves, and Indonesian bay leaves until fragrant. Add the cumin, coriander, pepper, palm sugar, bouillon powder, and salt.
- Add the fried tofu and tempeh, then pour in the coconut milk.
- Cook until done and the sauce has reduced, then turn off the heat and serve.
Mode Masak
- Lengkuas, sereh, daun salam dan daun jeruk
Warteg-Style Tofu and Tempeh Gulai
Gulai Tempe Tahu ala Warteg
Gulai Tempe Tahu ala Warteg
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai, kemiri, bawang merah, bawang putih, jahe, dan kunyit dengan sedikit air.
- Goreng tempe hingga kering dan matang, angkat, lalu goreng tahu hingga matang dan tiriskan.
- Tumis bumbu halus bersama serai, lengkuas, daun jeruk, dan daun salam hingga harum. Masukkan jintan, ketumbar, lada, gula jawa, kaldu bubuk, dan garam.
- Masukkan tahu dan tempe goreng, lalu tuangkan santan.
- Masak hingga matang dan kuah menyusut, lalu matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the chilies, candlenuts, shallots, garlic, ginger, and turmeric with a little water until smooth.
- Fry the tempeh until dry and cooked, remove it, then fry the tofu until cooked and drain.
- Sauté the spice paste with the lemongrass, galangal, kaffir lime leaves, and Indonesian bay leaves until fragrant. Add the cumin, coriander, pepper, palm sugar, bouillon powder, and salt.
- Add the fried tofu and tempeh, then pour in the coconut milk.
- Cook until done and the sauce has reduced, then turn off the heat and serve.
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