Resep Tempe Bacem
Tempe Bacem
Tilapia Pesmol without Coconut Milk
Bahan
Cara Membuat
- Haluskan cabe merah keriting, cabe rawit, kunyit sangrai, jahe, kemiri sangrai, bawang merah, dan bawang putih dengan sedikit air sampai halus.
- Goreng ikan nila yang sudah dicuci bersih dan dikerat-kerat di minyak panas; taburi sedikit tepung dulu biar minyaknya tidak meletup-letup.
- Balik ikannya lalu goreng sampai matang.
- Angkat ikannya dan tiriskan minyaknya.
- Tumis bumbu halusnya, lalu masukkan sereh, lengkuas, daun salam, daun jeruk, dan cabe rawit utuh.
- Tumis sampai bumbunya bau harum.
- Tambahkan air secukupnya.
- Masukkan gula jawa, garam, kaldu bubuk, dan lada bubuk, lalu tunggu sampai mendidih.
- Setelah mendidih, masukkan ikan yang sudah digoreng tadi.
- Masak sampai airnya menyusut dan bumbunya meresap.
- Terakhir masukkan irisan daun bawang, lalu matikan apinya dan sajikan.
Ingredients
Steps
- Grind the large red chillies, bird's eye chillies, toasted turmeric, ginger, toasted candlenuts, shallots, and garlic with a little water until smooth.
- Fry the tilapia, which has been washed clean and scored, in hot oil; dust it with a little flour first so the oil does not spatter.
- Turn the fish over and fry until cooked through.
- Lift the fish out and drain off the oil.
- Saute the spice paste, then add the lemongrass, galangal, bay leaves, kaffir lime leaves, and whole bird's eye chillies.
- Saute until the spices smell fragrant.
- Add as much water as needed.
- Add the palm sugar, salt, powdered stock, and ground pepper, then wait until it comes to a boil.
- Once it boils, put in the fish you fried earlier.
- Cook until the liquid reduces and the seasoning soaks in.
- Finally add the sliced spring onion, then turn off the heat and serve.
Mode Masak
Resep Tempe Bacem
Resep Tempe Bacem
Bahan
Cara Membuat
- Haluskan cabe merah keriting, cabe rawit, kunyit sangrai, jahe, kemiri sangrai, bawang merah, dan bawang putih dengan sedikit air sampai halus.
- Goreng ikan nila yang sudah dicuci bersih dan dikerat-kerat di minyak panas; taburi sedikit tepung dulu biar minyaknya tidak meletup-letup.
- Balik ikannya lalu goreng sampai matang.
- Angkat ikannya dan tiriskan minyaknya.
- Tumis bumbu halusnya, lalu masukkan sereh, lengkuas, daun salam, daun jeruk, dan cabe rawit utuh.
- Tumis sampai bumbunya bau harum.
- Tambahkan air secukupnya.
- Masukkan gula jawa, garam, kaldu bubuk, dan lada bubuk, lalu tunggu sampai mendidih.
- Setelah mendidih, masukkan ikan yang sudah digoreng tadi.
- Masak sampai airnya menyusut dan bumbunya meresap.
- Terakhir masukkan irisan daun bawang, lalu matikan apinya dan sajikan.
Ingredients
Steps
- Grind the large red chillies, bird's eye chillies, toasted turmeric, ginger, toasted candlenuts, shallots, and garlic with a little water until smooth.
- Fry the tilapia, which has been washed clean and scored, in hot oil; dust it with a little flour first so the oil does not spatter.
- Turn the fish over and fry until cooked through.
- Lift the fish out and drain off the oil.
- Saute the spice paste, then add the lemongrass, galangal, bay leaves, kaffir lime leaves, and whole bird's eye chillies.
- Saute until the spices smell fragrant.
- Add as much water as needed.
- Add the palm sugar, salt, powdered stock, and ground pepper, then wait until it comes to a boil.
- Once it boils, put in the fish you fried earlier.
- Cook until the liquid reduces and the seasoning soaks in.
- Finally add the sliced spring onion, then turn off the heat and serve.
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