Resep Kue Cantik Manis Sagu Mutiara
Resep
Sweet Pearl Sago Cakes
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, lalu rebus sagu mutiara selama sekitar 7 menit. Matikan api, tutup, dan diamkan selama 30 menit.
- Nyalakan kembali api dan rebus sagu mutiara selama 7 menit sejak air mendidih. Matikan api.
- Saring sagu mutiara, siram dengan air biasa secukupnya, lalu tiriskan.
- Masukkan tepung maizena, gula pasir, dan garam ke panci. Aduk rata, lalu tambahkan vanilla essence dan santan.
- Masak dengan api sedang cenderung kecil sambil diaduk hingga mengental dan meletup-letup.
- Masukkan sagu mutiara dan aduk cepat hingga rata dan matang, lalu matikan api.
- Setelah uap panas berkurang, tuang adonan ke cetakan yang sudah dibasahi sedikit air. Simpan di kulkas hingga mengeras dan set.
- Tekan pinggir cetakan untuk mengeluarkan kue, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water to a boil, then cook the pearl sago for about 7 minutes. Turn off the heat, cover, and leave for 30 minutes.
- Turn the heat back on and cook the pearl sago for 7 minutes from when the water boils. Turn off the heat.
- Strain the pearl sago, rinse with enough plain water, then drain.
- Put the cornstarch, granulated sugar, and salt in a saucepan. Mix well, then add the vanilla essence and coconut milk.
- Cook over medium-low heat, stirring, until thick and bubbling.
- Add the pearl sago and stir quickly until evenly combined and cooked, then turn off the heat.
- Once the steam has subsided, pour the mixture into molds lightly moistened with water. Refrigerate until firm and set.
- Press around the edges of the molds to release the cakes, then serve.
Cook Mode
Resep Kue Cantik Manis Sagu Mutiara
Sweet Pearl Sago Cakes
Resep Kue Cantik Manis Sagu Mutiara
Resep Kue Cantik Manis Sagu Mutiara
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, lalu rebus sagu mutiara selama sekitar 7 menit. Matikan api, tutup, dan diamkan selama 30 menit.
- Nyalakan kembali api dan rebus sagu mutiara selama 7 menit sejak air mendidih. Matikan api.
- Saring sagu mutiara, siram dengan air biasa secukupnya, lalu tiriskan.
- Masukkan tepung maizena, gula pasir, dan garam ke panci. Aduk rata, lalu tambahkan vanilla essence dan santan.
- Masak dengan api sedang cenderung kecil sambil diaduk hingga mengental dan meletup-letup.
- Masukkan sagu mutiara dan aduk cepat hingga rata dan matang, lalu matikan api.
- Setelah uap panas berkurang, tuang adonan ke cetakan yang sudah dibasahi sedikit air. Simpan di kulkas hingga mengeras dan set.
- Tekan pinggir cetakan untuk mengeluarkan kue, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water to a boil, then cook the pearl sago for about 7 minutes. Turn off the heat, cover, and leave for 30 minutes.
- Turn the heat back on and cook the pearl sago for 7 minutes from when the water boils. Turn off the heat.
- Strain the pearl sago, rinse with enough plain water, then drain.
- Put the cornstarch, granulated sugar, and salt in a saucepan. Mix well, then add the vanilla essence and coconut milk.
- Cook over medium-low heat, stirring, until thick and bubbling.
- Add the pearl sago and stir quickly until evenly combined and cooked, then turn off the heat.
- Once the steam has subsided, pour the mixture into molds lightly moistened with water. Refrigerate until firm and set.
- Press around the edges of the molds to release the cakes, then serve.
Cook Notes
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