Resep
Chicken Batagor with Peanut Sauce
Bahan
Bahan-bahan adonan batagor adalah :
Bahan-bahan tambahan :
Bahan-bahan saos kacang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kacang tanah, bawang putih, dan cabai hingga matang, angkat dan tiriskan.
- Blender kacang, bawang putih, dan cabai dengan 500ml air hingga halus.
- Panaskan sisa minyak, tumis bumbu blender, lalu bumbui dengan garam, gula jawa, daun jeruk, dan air asam jawa, masak hingga minyak keluar dan bumbu matang.
- Matikan api, masukkan jeruk limau, aduk rata; saus kacang siap.
- Masukkan daging ayam fillet ke food processor, bumbui dengan garam, kaldu bubuk, gula pasir, lada bubuk, daun bawang, dan bawang putih.
- Tambahkan putih telur, minyak wijen, kecap ikan, saus tiram, dan air es, haluskan dan campur merata.
- Tambahkan tepung tapioka dan tepung terigu, campur kembali hingga merata.
- Ambil 1 sdm adonan, letakkan di tengah kulit pangsit, tekuk membentuk seperti bunga; untuk tahu putih, beri lubang dan isi dengan adonan sambil ditekan.
- Panaskan minyak goreng dengan api kecil, goreng batagor dan tahu isi sambil dibolak-balik hingga matang merata.
- Angkat, tiriskan, lalu sajikan dengan saus kacang, kecap manis, dan saus sambal.
Ingredients
The batagor batter ingredients are:
Additional ingredients:
Peanut sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the peanuts, garlic, and chilies until cooked, remove and drain. (2:08)
- Blend the peanuts, garlic, and chilies with 500ml water until smooth. (2:58)
- Heat the remaining oil, sauté the blended paste, then season with salt, palm sugar, kaffir lime leaves, and tamarind water, cook until the oil separates and the seasoning is cooked. (3:25)
- Turn off the heat, add key lime juice, stir well; the peanut sauce is ready. (4:11)
- Put the chicken fillet into a food processor, season with salt, bouillon powder, sugar, ground pepper, scallion, and garlic. (4:38)
- Add egg white, sesame oil, fish sauce, oyster sauce, and ice water, blend and mix until well combined. (4:57)
- Add tapioca starch and all-purpose flour, mix again until well combined. (5:44)
- Take 1 tbsp of the mixture, place it in the center of a wonton wrapper, fold to form a flower shape; for the tofu, make a hole and stuff with the mixture, pressing gently. (6:18)
- Heat cooking oil over low heat, fry the batagor and stuffed tofu while flipping until evenly cooked. (7:30)
- Remove and drain, then serve with peanut sauce, sweet soy sauce, and chili sauce. (8:45)
Cook Mode
Resep Batagor Ayam
Chicken Batagor with Peanut Sauce
Resep Batagor Ayam
Resep Batagor Ayam
Bahan
Bahan-bahan adonan batagor adalah :
Bahan-bahan tambahan :
Bahan-bahan saos kacang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kacang tanah, bawang putih, dan cabai hingga matang, angkat dan tiriskan.
- Blender kacang, bawang putih, dan cabai dengan 500ml air hingga halus.
- Panaskan sisa minyak, tumis bumbu blender, lalu bumbui dengan garam, gula jawa, daun jeruk, dan air asam jawa, masak hingga minyak keluar dan bumbu matang.
- Matikan api, masukkan jeruk limau, aduk rata; saus kacang siap.
- Masukkan daging ayam fillet ke food processor, bumbui dengan garam, kaldu bubuk, gula pasir, lada bubuk, daun bawang, dan bawang putih.
- Tambahkan putih telur, minyak wijen, kecap ikan, saus tiram, dan air es, haluskan dan campur merata.
- Tambahkan tepung tapioka dan tepung terigu, campur kembali hingga merata.
- Ambil 1 sdm adonan, letakkan di tengah kulit pangsit, tekuk membentuk seperti bunga; untuk tahu putih, beri lubang dan isi dengan adonan sambil ditekan.
- Panaskan minyak goreng dengan api kecil, goreng batagor dan tahu isi sambil dibolak-balik hingga matang merata.
- Angkat, tiriskan, lalu sajikan dengan saus kacang, kecap manis, dan saus sambal.
Ingredients
The batagor batter ingredients are:
Additional ingredients:
Peanut sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the peanuts, garlic, and chilies until cooked, remove and drain. (2:08)
- Blend the peanuts, garlic, and chilies with 500ml water until smooth. (2:58)
- Heat the remaining oil, sauté the blended paste, then season with salt, palm sugar, kaffir lime leaves, and tamarind water, cook until the oil separates and the seasoning is cooked. (3:25)
- Turn off the heat, add key lime juice, stir well; the peanut sauce is ready. (4:11)
- Put the chicken fillet into a food processor, season with salt, bouillon powder, sugar, ground pepper, scallion, and garlic. (4:38)
- Add egg white, sesame oil, fish sauce, oyster sauce, and ice water, blend and mix until well combined. (4:57)
- Add tapioca starch and all-purpose flour, mix again until well combined. (5:44)
- Take 1 tbsp of the mixture, place it in the center of a wonton wrapper, fold to form a flower shape; for the tofu, make a hole and stuff with the mixture, pressing gently. (6:18)
- Heat cooking oil over low heat, fry the batagor and stuffed tofu while flipping until evenly cooked. (7:30)
- Remove and drain, then serve with peanut sauce, sweet soy sauce, and chili sauce. (8:45)
Cook Notes
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