BATAGOR INDONESIA
Resep by Rudy Choirudin
Indonesian-Style Batagor (Fish Dumplings with Peanut Sauce)
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Bahan 4 :
Bahan 5:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Chopper kacang goreng, cabai merah rebus, cabai keriting rebus, dan bawang putih hingga agak kasar untuk bumbu kacang.
- Panaskan minyak, tumis kembali bumbu kacang yang sudah dihaluskan bersama selembar daun jeruk hingga harum.
- Bumbui dengan garam, tuang air hangat, aduk hingga kekentalan diinginkan, tambahkan gula pasir, masak hingga bumbu kacang matang dan berwarna merah pekat.
- Haluskan ikan tenggiri bersama es batu serut, bawang putih goreng utuh, bubuk teri, putih telur, gula pasir, merica bubuk, dan minyak goreng menggunakan blender kecepatan tinggi selama 1-1,5 menit hingga membentuk emulsi.
- Tambahkan garam, blend lagi hingga adonan memadat, lalu masukkan daun bawang rajang, aduk rata.
- Campurkan adonan ikan dengan tepung sagu/tapioka dan tepung terigu, aduk dengan gerakan menggaris hingga tercampur, tambahkan sedikit air jika perlu.
- Isi tahu goreng segitiga yang sudah dibelah dengan adonan ikan hingga padat; isi juga kulit pangsit dengan adonan. Lakukan hingga selesai.
- Panaskan minyak dengan api kecil, goreng batagor isi tahu dan pangsit hingga permukaannya set, lalu bolak-balik hingga matang, angkat dan tiriskan.
- Sajikan batagor dengan disiram bumbu kacang, tambahkan perasan jeruk limau, kecap manis, dan saus cabe di sampingnya.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Ingredient set 4:
Ingredient set 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely chop the fried peanuts, boiled red chilies, boiled curly red chilies, and garlic for the peanut sauce.
- Heat oil, and re-sauté the ground peanut mixture together with a kaffir lime leaf until fragrant.
- Season with salt, pour in warm water, stir to the desired consistency, add sugar, and cook until the peanut sauce is done and deep red in color.
- Blend the mackerel tuna with crushed ice, whole fried garlic, dried anchovy powder, egg white, sugar, ground pepper, and cooking oil on high speed for 1-1.5 minutes until it forms an emulsion.
- Add salt, blend again until the mixture thickens, then add the sliced scallions, and stir well.
- Combine the fish mixture with the tapioca starch and flour, folding with a cutting motion until combined, adding a little water if needed.
- Stuff the halved fried triangular tofu with the fish mixture until firmly packed; also fill wonton wrappers with the mixture. Repeat until finished.
- Heat oil over low heat, fry the stuffed tofu and wonton batagor until the surface sets, then flip until cooked, remove and drain.
- Serve the batagor drizzled with the peanut sauce, and add lime juice, sweet soy sauce, and chili sauce on the side.
Cook Mode
Resep by Rudy Choirudin
Indonesian-Style Batagor (Fish Dumplings with Peanut Sauce)
BATAGOR INDONESIA
BATAGOR INDONESIA
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Bahan 4 :
Bahan 5:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Chopper kacang goreng, cabai merah rebus, cabai keriting rebus, dan bawang putih hingga agak kasar untuk bumbu kacang.
- Panaskan minyak, tumis kembali bumbu kacang yang sudah dihaluskan bersama selembar daun jeruk hingga harum.
- Bumbui dengan garam, tuang air hangat, aduk hingga kekentalan diinginkan, tambahkan gula pasir, masak hingga bumbu kacang matang dan berwarna merah pekat.
- Haluskan ikan tenggiri bersama es batu serut, bawang putih goreng utuh, bubuk teri, putih telur, gula pasir, merica bubuk, dan minyak goreng menggunakan blender kecepatan tinggi selama 1-1,5 menit hingga membentuk emulsi.
- Tambahkan garam, blend lagi hingga adonan memadat, lalu masukkan daun bawang rajang, aduk rata.
- Campurkan adonan ikan dengan tepung sagu/tapioka dan tepung terigu, aduk dengan gerakan menggaris hingga tercampur, tambahkan sedikit air jika perlu.
- Isi tahu goreng segitiga yang sudah dibelah dengan adonan ikan hingga padat; isi juga kulit pangsit dengan adonan. Lakukan hingga selesai.
- Panaskan minyak dengan api kecil, goreng batagor isi tahu dan pangsit hingga permukaannya set, lalu bolak-balik hingga matang, angkat dan tiriskan.
- Sajikan batagor dengan disiram bumbu kacang, tambahkan perasan jeruk limau, kecap manis, dan saus cabe di sampingnya.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Ingredient set 4:
Ingredient set 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely chop the fried peanuts, boiled red chilies, boiled curly red chilies, and garlic for the peanut sauce.
- Heat oil, and re-sauté the ground peanut mixture together with a kaffir lime leaf until fragrant.
- Season with salt, pour in warm water, stir to the desired consistency, add sugar, and cook until the peanut sauce is done and deep red in color.
- Blend the mackerel tuna with crushed ice, whole fried garlic, dried anchovy powder, egg white, sugar, ground pepper, and cooking oil on high speed for 1-1.5 minutes until it forms an emulsion.
- Add salt, blend again until the mixture thickens, then add the sliced scallions, and stir well.
- Combine the fish mixture with the tapioca starch and flour, folding with a cutting motion until combined, adding a little water if needed.
- Stuff the halved fried triangular tofu with the fish mixture until firmly packed; also fill wonton wrappers with the mixture. Repeat until finished.
- Heat oil over low heat, fry the stuffed tofu and wonton batagor until the surface sets, then flip until cooked, remove and drain.
- Serve the batagor drizzled with the peanut sauce, and add lime juice, sweet soy sauce, and chili sauce on the side.
Cook Notes
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