Favorit Keluarga! Resep PASTEL TUTUP KHAS INGGRIS [Shepherd’s / Cottage Pie, Pai Daging Cincang]

Name: Shepherd's Pie Recipe
Yield: 7-8 servings
Ingredients: 850 g potato; 2 tbsp butter; 1 pc egg yolk; 150 ml milk; 80 g Parmesan cheese; ¾ tsp salt; ¼ tsp white pepper; 450 g ground beef; 3 pc beef bacon / smoked beef, sliced; 1 pc onion, large, diced; 5 clove garlic, minced; 1-2 tbsp all-purpose flour; 50 ml white cooking wine / red wine / wine (optional); 1 pc red tomato, boiled, peeled, chopped; 300 ml water; 60 g carrot, diced; 70 g pea; 1 pc celery; ½ tbsp rosemary / mixed herbs; ½ tbsp paprika powder; 2 tbsp Worcestershire sauce; 3 tbsp tomato sauce; ½ tsp stock powder; ¾ tsp salt; 2 tsp sugar; ¼ tsp pepper

Devina Hermawan October 6, 2021 Watch on YouTube ↗

Beef & Lamb Western sign in to save it

Shepherd's Pie Recipe

Makes 7-8 servings

Bahan

Bahan kentang:

Bahan isian:

Cara Membuat

Potong kentang, rebus hingga matang kemudian haluskan kentang dengan saringan
Panaskan wajan, masukkan kentang, mentega, parutan keju, garam, lada putih, dan susu, aduk rata
Panaskan sedikit minyak, masukkan smoked beef dan bawang bombai, masak hingga wangi
Masukkan bawang putih dan daging giling, aduk rata kemudian tambahkan wortel dan tomat, aduk rata
Masukkan rosemary, seledri, paprika bubuk, arak masak, kecap inggris, dan saus tomat, aduk rata
Masukkan tepung terigu, aduk rata lalu masukkan air, garam, gula, merica, dan kaldu bubuk, aduk kembali
Masukkan kacang polong, masak sebentar hingga air menyusut
Masukkan kentang yang telah dimasak ke dalam daging, ratakan dan beri corak dengan menggunakan garpu
Campurkan kuning telur dengan sedikit susu, lalu oleskan di atas kentang
Tambahkan parutan keju lalu panggang dengan suhu 190 derajat selama 15-18 menit
Diamkan selama 30-60 menit sebelum dihidangkan

Ingredients

Mashed Potato ingredients:

Filling ingredients:

Steps

Slice the potatoes. Boil until soft, then mash with a strainer.
Heat the pan. Add the potatoes, butter, grated cheese, salt, white pepper, and milk. Mix well.
Heat some oil. Add the smoked beef and onion. Cook until fragrant.
Add the garlic and ground beef. Stir, then add carrot and tomato. Mix well.
Add the rosemary, celery, paprika powder, cooking wine, Worcestershire sauce, and tomato sauce. Mix well.
Add flour in. Mix, then add water, salt, sugar, pepper, and stock powder. Stir.
Add the peas in. Cook for a moment until the water is reduced.
Add the cooked potato on top of the meat. Even it out and create a pattern with a fork.
Mix the yolk with a bit of milk and brush on top of the potato.
Add grated cheese on top, then bake at 190°C for 15-18 minutes.
Rest for 30-60 minutes before serving.