Resep Pastel Tutup Menu Sahur Feat. Firhan MasterChef Indonesia [Ngobrol Santai]
Resep Pastel Tutup
Pastel Tutup Recipe
Bahan
Cara Membuat
- Cincang bawang putih dan bawang bombai
- Iris tipis bagian batang putih daun bawang
- Potong jagung dan wortel dengan potongan brunoise
- Panaskan minyak, tumis bawang bombai dan bawang putih hingga layu
- Masukkan daging dan tambahkan pala bubuk
- Masukkan jagung dan wortel, masak hingga matang
- Tambahkan sedikit air, lalu bumbui dengan garam, gula, dan merica
- Masukkan daun bawang, aduk rata
- Haluskan kentang kukus, tambahkan butter, susu, garam, pala bubuk dan ⅓ keju cheddar parut. Aduk rata
- Taruh ½ adonan kentang di wadah anti panas, lalu ratakan
- Tuang isian sayuran yang sudah ditumis, lalu ratakan. Tambahkan parutan keju di atasnya
- Tuang sisa adonan kentang, lalu ratakan. Olesi dengan kuning telur dan taburi parutan keju
- Panggang di suhu 180 derajat selama 15 menit, lalu naikkan suhu menjadi 220 derajat panggang lagi selama 15 menit
- Angkat dari oven lalu taburi dengan irisan parsley
- Pastel Tutup siap disajikan
Ingredients
Steps
- Chop the garlic and onion.
- Slice the white part of the green onion thinly.
- Shell the corn and brunoise the carrot.
- Heat some oil and sauté the onion and garlic until fragrant.
- Add the beef and nutmeg in.
- Add the corn and carrot in. Cook until they’re done.
- Add some water and season with sugar, salt, and pepper.
- Add the green onion in. Stir well.
- Mash the potatoes. Add butter, milk, salt, nutmeg powder, and ⅓ of the grated cheddar cheese in. Mix well.
- Place ½ of the potato mix in a heatproof pan. Level the surface.
- Add the sautéd vegetables and even it out. Add some grated cheese on top.
- Add the rest of the potato and level the surface. Brush with the egg wash and sprinkle with grated cheese.
- Bake at 180°C for 15 minutes, then raise the temperature to 200°C and bake again for 15 minutes.
- Remove from the oven and sprinkle with some chopped parsley.
- Pastel Tutup is ready to serve.
Cook Mode
Resep Pastel Tutup
Pastel Tutup Recipe
Resep Pastel Tutup Menu Sahur Feat. Firhan MasterChef Indonesia [Ngobrol Santai]
Resep Pastel Tutup Menu Sahur Feat. Firhan MasterChef Indonesia [Ngobrol Santai]
Bahan
Cara Membuat
- Cincang bawang putih dan bawang bombai
- Iris tipis bagian batang putih daun bawang
- Potong jagung dan wortel dengan potongan brunoise
- Panaskan minyak, tumis bawang bombai dan bawang putih hingga layu
- Masukkan daging dan tambahkan pala bubuk
- Masukkan jagung dan wortel, masak hingga matang
- Tambahkan sedikit air, lalu bumbui dengan garam, gula, dan merica
- Masukkan daun bawang, aduk rata
- Haluskan kentang kukus, tambahkan butter, susu, garam, pala bubuk dan ⅓ keju cheddar parut. Aduk rata
- Taruh ½ adonan kentang di wadah anti panas, lalu ratakan
- Tuang isian sayuran yang sudah ditumis, lalu ratakan. Tambahkan parutan keju di atasnya
- Tuang sisa adonan kentang, lalu ratakan. Olesi dengan kuning telur dan taburi parutan keju
- Panggang di suhu 180 derajat selama 15 menit, lalu naikkan suhu menjadi 220 derajat panggang lagi selama 15 menit
- Angkat dari oven lalu taburi dengan irisan parsley
- Pastel Tutup siap disajikan
Ingredients
Steps
- Chop the garlic and onion.
- Slice the white part of the green onion thinly.
- Shell the corn and brunoise the carrot.
- Heat some oil and sauté the onion and garlic until fragrant.
- Add the beef and nutmeg in.
- Add the corn and carrot in. Cook until they’re done.
- Add some water and season with sugar, salt, and pepper.
- Add the green onion in. Stir well.
- Mash the potatoes. Add butter, milk, salt, nutmeg powder, and ⅓ of the grated cheddar cheese in. Mix well.
- Place ½ of the potato mix in a heatproof pan. Level the surface.
- Add the sautéd vegetables and even it out. Add some grated cheese on top.
- Add the rest of the potato and level the surface. Brush with the egg wash and sprinkle with grated cheese.
- Bake at 180°C for 15 minutes, then raise the temperature to 200°C and bake again for 15 minutes.
- Remove from the oven and sprinkle with some chopped parsley.
- Pastel Tutup is ready to serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
