BERLAPIS & Renyah! Resep PASTEL KARIPAP PUSING 100% Sukses! [Curry Puff Malaysia]

Name: Spicy Chicken & Curry Puff Recipe
Yield: 24 pcs
Ingredients: 250 g all-purpose protein; 50 g margarine; 120 ml water; 1 tbsp sugar; ½ tsp salt; 180 g all-purpose protein; 30 g margarine; 70 g shortening; 2 tbsp oil; ¼ pc onion, chopped; 4 clove garlic, chopped; 1 pc green onion, sliced; 150 g ground chicken; 150 g potato, boiled and diced; 100 g green beans, sliced to 1 cm cuts; 100 g carrot, boiled and diced; 70 g Japanese curry roux; 1 tbsp sugar; Flavor enhancer; 500 ml water; 50 g vermicelli, soaked in cold water; 250 g chicken breast, boiled and shredded; 150 g potato, boiled and diced; 3 pc green onion, sliced; 5-6 tbsp Eatsambel Geprek Pedes Ngaco; 50 ml water; Sugar; Salt; Pepper; Flavor enhancer

Devina Hermawan March 9, 2021 Watch on YouTube ↗

Snacks & Starters sign in to save it

Spicy Chicken & Curry Puff Recipe

Makes 24 pcs

Bahan

Isian curry:

Isian ayam pedas:

Lainnya:

Cara Membuat

Campurkan semua bahan water dough sampai tercampur rata, uleni sebentar lalu bungkus dengan cling wrap dan diamkan minimal 15 menit
Campurkan bahan oil dough sampai tercampur rata, bungkus dengan cling wrap
Pipihkan water dough selebar ±40x30 cm, dan pipihkan oil dough ±20x15cm
Letakan oil dough di atas water dough secara diagonal kemudian lipat menutupi oil dough
Gulung memanjang kemudian pipihkan lagi ±40x30cm dan gulung lagi
Potong-potong adonan menjadi 24 bagian sama rata, tutup dengan cling wrap atau lap bersih
Untuk isian curry, tumis bawang bombai, daun bawang dan bawang putih dengan minyak lalu masukkan ayam dan masak hingga kecokelatan
Masukkan kentang, wortel, dan buncis lalu aduk rata
Tambahkan air dan japanese curry roux, bumbui dengan gula dan penyedap sesuai selera
Masak hingga air susut dan mengental, biarkan dingin
untuk isian ayam pedas, tumis daun bawang dengan sedikit minyak hingga wangi lalu tambahkan Eat Sambel Geprek Pedes Ngaco dan tumis sebentar
Masukkan ayam, soun yang sudah dipotong, dan kentang aduk rata
tambahkan sedikit air, bumbui dengan gula, garam, merica, dan penyedap sesuai selera
Masak hingga air susut, biarkan dingin
Pipihkan adonan dan masukkan isian dan tambahkan telur rebus / mozarella lalu lipat dan kunci bagian pinggirnya menggunakan tangan / cetakan
Siapkan minyak untuk menggoreng, lalu goreng dengan api sedang-kecil hingga kuning keemasan dan tiriskan
Curry puff siap disajikan

Ingredients

Water dough:

Oil dough:

Curry filling:

Spicy Chicken filling:

Others:

Steps

Combine all the water dough ingredients until even, knead briefly, wrap in cling wrap, and rest for at least 15 minutes
Combine the oil dough ingredients until even, then wrap in cling wrap
Flatten the water dough to about 40 x 30 cm and the oil dough to about 20 x 15 cm
Place the oil dough diagonally over the water dough, then fold the water dough over it to enclose it
Roll it lengthwise, flatten it again to about 40 x 30 cm, then roll it up again
Cut the dough evenly into 24 portions and cover with cling wrap or a clean cloth
For the curry filling, sauté the onion, green onions, and garlic in oil, then add the chicken and cook until browned
Add the potatoes, carrots, and green beans, then mix well
Add the water and Japanese curry roux, then season with sugar and flavor enhancer to taste
Cook until the liquid evaporates and the filling thickens, then let cool
For the spicy chicken filling, sauté the green onions in a little oil until fragrant, add Eat Sambel Geprek Pedes Ngaco, and sauté briefly
Add the chicken, cut vermicelli, and potatoes, then mix well
Add a little water and season with sugar, salt, pepper, and flavor enhancer to taste
Cook until the liquid evaporates, then let cool
Flatten the dough, add the filling and boiled egg / mozzarella, then fold and seal the edges by hand / with a mold
Prepare the frying oil, then fry over medium-low heat until golden brown and drain
The curry puffs are ready to serve