Resep Pastel Tutup Menu Sahur Feat. Firhan MasterChef Indonesia [Ngobrol Santai]
Resep Pastel Tutup
Pastel Tutup Recipe
Bahan
Cara Membuat
- Cincang bawang putih dan bawang bombai
- Iris tipis bagian batang putih daun bawang
- Potong jagung dan wortel dengan potongan brunoise
- Panaskan minyak, tumis bawang bombai dan bawang putih hingga layu
- Masukkan daging dan tambahkan pala bubuk
- Masukkan jagung dan wortel, masak hingga matang
- Tambahkan sedikit air, lalu bumbui dengan garam, gula, dan merica
- Masukkan daun bawang, aduk rata
- Haluskan kentang kukus, tambahkan butter, susu, garam, pala bubuk dan ⅓ keju cheddar parut. Aduk rata
- Taruh ½ adonan kentang di wadah anti panas, lalu ratakan
- Tuang isian sayuran yang sudah ditumis, lalu ratakan. Tambahkan parutan keju di atasnya
- Tuang sisa adonan kentang, lalu ratakan. Olesi dengan kuning telur dan taburi parutan keju
- Panggang di suhu 180 derajat selama 15 menit, lalu naikkan suhu menjadi 220 derajat panggang lagi selama 15 menit
- Angkat dari oven lalu taburi dengan irisan parsley
- Pastel Tutup siap disajikan
Ingredients
Steps
- Chop the garlic and onion.
- Slice the white part of the green onion thinly.
- Shell the corn and brunoise the carrot.
- Heat some oil and sauté the onion and garlic until fragrant.
- Add the beef and nutmeg in.
- Add the corn and carrot in. Cook until they’re done.
- Add some water and season with sugar, salt, and pepper.
- Add the green onion in. Stir well.
- Mash the potatoes. Add butter, milk, salt, nutmeg powder, and ⅓ of the grated cheddar cheese in. Mix well.
- Place ½ of the potato mix in a heatproof pan. Level the surface.
- Add the sautéd vegetables and even it out. Add some grated cheese on top.
- Add the rest of the potato and level the surface. Brush with the egg wash and sprinkle with grated cheese.
- Bake at 180°C for 15 minutes, then raise the temperature to 200°C and bake again for 15 minutes.
- Remove from the oven and sprinkle with some chopped parsley.
- Pastel Tutup is ready to serve.
Mode Masak
Resep Pastel Tutup
Pastel Tutup Recipe
Resep Pastel Tutup Menu Sahur Feat. Firhan MasterChef Indonesia [Ngobrol Santai]
Resep Pastel Tutup Menu Sahur Feat. Firhan MasterChef Indonesia [Ngobrol Santai]
Bahan
Cara Membuat
- Cincang bawang putih dan bawang bombai
- Iris tipis bagian batang putih daun bawang
- Potong jagung dan wortel dengan potongan brunoise
- Panaskan minyak, tumis bawang bombai dan bawang putih hingga layu
- Masukkan daging dan tambahkan pala bubuk
- Masukkan jagung dan wortel, masak hingga matang
- Tambahkan sedikit air, lalu bumbui dengan garam, gula, dan merica
- Masukkan daun bawang, aduk rata
- Haluskan kentang kukus, tambahkan butter, susu, garam, pala bubuk dan ⅓ keju cheddar parut. Aduk rata
- Taruh ½ adonan kentang di wadah anti panas, lalu ratakan
- Tuang isian sayuran yang sudah ditumis, lalu ratakan. Tambahkan parutan keju di atasnya
- Tuang sisa adonan kentang, lalu ratakan. Olesi dengan kuning telur dan taburi parutan keju
- Panggang di suhu 180 derajat selama 15 menit, lalu naikkan suhu menjadi 220 derajat panggang lagi selama 15 menit
- Angkat dari oven lalu taburi dengan irisan parsley
- Pastel Tutup siap disajikan
Ingredients
Steps
- Chop the garlic and onion.
- Slice the white part of the green onion thinly.
- Shell the corn and brunoise the carrot.
- Heat some oil and sauté the onion and garlic until fragrant.
- Add the beef and nutmeg in.
- Add the corn and carrot in. Cook until they’re done.
- Add some water and season with sugar, salt, and pepper.
- Add the green onion in. Stir well.
- Mash the potatoes. Add butter, milk, salt, nutmeg powder, and ⅓ of the grated cheddar cheese in. Mix well.
- Place ½ of the potato mix in a heatproof pan. Level the surface.
- Add the sautéd vegetables and even it out. Add some grated cheese on top.
- Add the rest of the potato and level the surface. Brush with the egg wash and sprinkle with grated cheese.
- Bake at 180°C for 15 minutes, then raise the temperature to 200°C and bake again for 15 minutes.
- Remove from the oven and sprinkle with some chopped parsley.
- Pastel Tutup is ready to serve.
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