Khanom Leum Kleun yang Lagi Viral | Thai Dessert | Ide Takjil Ramadhan | Kue Thailand
Khanom Leum Kleun
Khanom Leum Kleun Thai Dessert
Bahan
Bahan isian :
Bahan kulit :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung beras, gula, garam, dan santan untuk isian. Masak dengan api sedang sambil diaduk hingga kental dan meletup-letup.
- Setelah uap panas berkurang, masukkan isian ke plastik segitiga dan sisihkan.
- Campurkan tepung hunkwe, gula, garam, air, dan pewarna. Masak sambil diaduk hingga kental, mengkilap, dan meletup-letup.
- Tuang adonan kulit hingga tiga perempat cetakan yang sudah diolesi minyak, lalu semprotkan isian di tengahnya.
- Diamkan hingga benar-benar set, keluarkan dari cetakan, lalu hidangkan.
Ingredients
Filling:
Outer layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the rice flour, sugar, salt, and coconut milk for the filling. Cook over medium heat, stirring, until thick and bubbling.
- Once the steam has subsided, transfer the filling to a piping bag and set aside.
- Combine the hunkwe flour, sugar, salt, water, and coloring. Cook while stirring until thick, glossy, and bubbling.
- Fill greased molds three-quarters full with the outer mixture, then pipe the filling into the center.
- Leave until completely set, remove from the molds, then serve.
Cook Mode
Khanom Leum Kleun yang Lagi Viral | Thai Dessert | Ide Takjil Ramadhan | Kue Thailand
Khanom Leum Kleun yang Lagi Viral | Thai Dessert | Ide Takjil Ramadhan | Kue Thailand
Bahan
Bahan isian :
Bahan kulit :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung beras, gula, garam, dan santan untuk isian. Masak dengan api sedang sambil diaduk hingga kental dan meletup-letup.
- Setelah uap panas berkurang, masukkan isian ke plastik segitiga dan sisihkan.
- Campurkan tepung hunkwe, gula, garam, air, dan pewarna. Masak sambil diaduk hingga kental, mengkilap, dan meletup-letup.
- Tuang adonan kulit hingga tiga perempat cetakan yang sudah diolesi minyak, lalu semprotkan isian di tengahnya.
- Diamkan hingga benar-benar set, keluarkan dari cetakan, lalu hidangkan.
Ingredients
Filling:
Outer layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the rice flour, sugar, salt, and coconut milk for the filling. Cook over medium heat, stirring, until thick and bubbling.
- Once the steam has subsided, transfer the filling to a piping bag and set aside.
- Combine the hunkwe flour, sugar, salt, water, and coloring. Cook while stirring until thick, glossy, and bubbling.
- Fill greased molds three-quarters full with the outer mixture, then pipe the filling into the center.
- Leave until completely set, remove from the molds, then serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
