Resep SERABI TEMPE PEDAS: 100% Empuk Berongga! [Bebas Gluten]
Resep Serabi Pedas
Spicy Serabi Recipe
Makes 6-8 servings
Bahan
Bahan adonan:
Bahan tempe:
Bahan lainnya:
Cara Membuat
- Untuk adonan, siapkan mangkuk campurkan santan, air panas, garam, BOLA Deli Tepung Beras, dan gula, aduk rata
- Masukkan ragi, aduk rata kemudian tutup dengan plastic wrap, diamkan selama 40-60 menit
- Hancurkan tempe lalu goreng hingga kekuningan, tiriskan
- Blender bawang merah, bawang putih, kencur, cabai keriting, cabai rawit, dan minyak hingga halus
- Tumis bumbu halus hingga wangi lalu masukkan tempe, aduk rata
- Masukkan air, garam, gula, dan penyedap, aduk kemudian tambahkan kemangi, aduk rata
- Panaskan cetakan di api kecil sedang, masukkan adonan serabi, tutup sebentar hingga setengah matang lalu tambahkan topping dan potongan cabai rawit, masak hingga matang
- Serabi tempe pedas siap disajikan
Ingredients
Batter ingredients:
Tempeh ingredients:
Other ingredients:
Steps
- For the batter, combine the coconut milk, hot water, salt, BOLA Deli Rice Flour, and sugar in a bowl. Mix well.
- Add the yeast in. Mix well, then cover the bowl with plastic wrap. Rest for 40-60 minutes.
- Pinch the tempeh into chunks and fry until golden. Set aside.
- Blend the shallots, garlic, aromatic ginger, curly chili, bird’s eye chili, and oil until smooth.
- Sautè the blended spices until fragrant. Add the tempeh in and mix well.
- Add water, salt, sugar, and flavor enhancer. Stir, then add the lemon basil in.
- Heat the mold pan on medium-low heat. Pour the Serabi batter in. Cover the pan until they’re half-cooked, then add the topping and sliced bird’s eye chili. Continue cooking.
- Spicy Tempeh Serabi is ready to serve.
Cook Mode
Resep Serabi Pedas
Spicy Serabi Recipe
Resep SERABI TEMPE PEDAS: 100% Empuk Berongga! [Bebas Gluten]
Resep SERABI TEMPE PEDAS: 100% Empuk Berongga! [Bebas Gluten]
Bahan
Bahan adonan:
Bahan tempe:
Bahan lainnya:
Cara Membuat
- Untuk adonan, siapkan mangkuk campurkan santan, air panas, garam, BOLA Deli Tepung Beras, dan gula, aduk rata
- Masukkan ragi, aduk rata kemudian tutup dengan plastic wrap, diamkan selama 40-60 menit
- Hancurkan tempe lalu goreng hingga kekuningan, tiriskan
- Blender bawang merah, bawang putih, kencur, cabai keriting, cabai rawit, dan minyak hingga halus
- Tumis bumbu halus hingga wangi lalu masukkan tempe, aduk rata
- Masukkan air, garam, gula, dan penyedap, aduk kemudian tambahkan kemangi, aduk rata
- Panaskan cetakan di api kecil sedang, masukkan adonan serabi, tutup sebentar hingga setengah matang lalu tambahkan topping dan potongan cabai rawit, masak hingga matang
- Serabi tempe pedas siap disajikan
Ingredients
Batter ingredients:
Tempeh ingredients:
Other ingredients:
Steps
- For the batter, combine the coconut milk, hot water, salt, BOLA Deli Rice Flour, and sugar in a bowl. Mix well.
- Add the yeast in. Mix well, then cover the bowl with plastic wrap. Rest for 40-60 minutes.
- Pinch the tempeh into chunks and fry until golden. Set aside.
- Blend the shallots, garlic, aromatic ginger, curly chili, bird’s eye chili, and oil until smooth.
- Sautè the blended spices until fragrant. Add the tempeh in and mix well.
- Add water, salt, sugar, and flavor enhancer. Stir, then add the lemon basil in.
- Heat the mold pan on medium-low heat. Pour the Serabi batter in. Cover the pan until they’re half-cooked, then add the topping and sliced bird’s eye chili. Continue cooking.
- Spicy Tempeh Serabi is ready to serve.
Cook Notes
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