100% Sukses Gurih! Resep SERABI SOLO Lembut & Lentur: Cocok Untuk Takjil.

Name: Serabi Solo Recipe
Yield: 20-23 pcs
Ingredients: 200 ml coconut milk; 450 ml water; 1 tsp salt; 2 pc pandan leaf; 75 g sugar; 1 pc egg; 185 g rice flour; 75 g tapioca flour; ¾ tsp instant yeast; 200 ml coconut milk; 100 ml water; 1 tsp salt; 2 pc pandan leaf; 1 tbsp cocoa powder; 2 tbsp hot water; 45-60 ml Indomilk Plain Condensed Milk; 45-60 ml Indomilk Swiss Choco Condensed Milk; Chocolate rice; Grated cheese

Devina Hermawan March 25, 2022 Watch on YouTube ↗

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Serabi Solo Recipe

Makes 20-23 pcs

Bahan

Bahan adonan:

Bahan siraman santan:

Topping:

Cara Membuat

Masak air, santan, daun pandan dan garam hingga mendidih selama 2 menit lalu tuang ke dalam mangkuk, diamkan hingga hangat, buang daun pandan
Masukkan tepung beras, tepung tapioka, telur, gula dan ragi, aduk rata, tutup dengan cling wrap diamkan selama 30 menit
Untuk siraman santan, masak santan, air, daun pandan dan garam hingga mendidih lalu tuang ke dalam 2 wadah
Masukkan Indomilk Kental Manis Plain dan Indomilk Kental Manis Swiss Choco ke dalam masing-masing wadah
Seduh bubuk cokelat dengan air panas, aduk rata kemudian masukkan ke dalam siraman santan cokelat, aduk rata
Panaskan wajan, tuang adonan serabi, putar sedikit lalu tuang 2-3 sdm masing-masing siraman kuah santan, masak hingga matang
Untuk serabi putih, tambahkan topping Indomilk Kental Manis Plain dan keju parut lalu untuk serabi cokelat tambahkan Indomilk Kental Manis Swiss Choco dan meses sebagai topping
Simpan serabi di atas daun pisang kemudian gulung
Serabi solo siap dihidangkan

Ingredients

Batter ingredients:

Coconut Sauce ingredients:

Topping:

Steps

Bring water, coconut milk, pandan leaf, and salt to a boil for 2 minutes, then transfer to a bowl. Let it cool until warm and discard the pandan leaf.
Add rice flour, tapioca flour, egg, sugar, and yeast. Mix well, then cover with plastic wrap and proof for 30 minutes.
For the Coconut Sauce, bring coconut milk, water, pandan leaf, and salt to a boil. Then, split into 2 bowls.
Add Indomilk Plain Condensed Milk and Indomilk Swiss Choco Condensed Milk into each bowl.
Dilute cocoa powder with hot water and mix well. Add it into the Chocolate Coconut Sauce and mix well.
Heat the pan. Pour the Serabi batter. Swirl the pan, then add 2-3 tbsp of each of the Coconut Sauce. Cook thoroughly.
For the White Serabi, add Indomilk Plain Condensed Milk and grated cheese as toppings. For the Chocolate Serabi, add the Indomilk Swiss Choco Condensed Milk and chocolate rice as toppings.
Place the Serabi on a banana leaf and roll.
Serabi Solo is ready to serve.