Resep Cilok isi Telur Kuah Seblak Pedas dan Enak
Resep
Egg-Filled Cilok in Spicy Seblak Broth
Bahan
Bahan-bahan ciloknya adalah :
Bahan-bahan kuah pedasnya dalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung tapioka, tepung terigu, daun bawang, bawang putih halus, garam, kaldu jamur, dan lada. Tuang air panas sedikit demi sedikit dan uleni.
- Ambil sebagian adonan, isi dengan potongan telur rebus, lalu bulatkan. Bentuk sisa adonan tanpa isian.
- Rebus cilok sampai mengapung dan matang.
- Blender bawang merah, bawang putih, kemiri, kencur, cabe rawit, dan cabe merah keriting sampai halus.
- Tumis bumbu halus bersama daun jeruk sampai harum.
- Tuang air, lalu tambahkan garam, kaldu jamur, gula, lada, dan telur kocok. Masak sampai mendidih.
- Masukkan cilok dan masak sebentar agar kuah meresap.
- Angkat dan sajikan.
Ingredients
Cilok ingredients:
Spicy broth ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the tapioca starch, flour, scallions, ground garlic, salt, mushroom stock powder, and pepper. Gradually pour in the hot water and knead.
- Take portions of the dough, fill them with pieces of boiled egg, and shape into balls. Shape the remaining dough without filling.
- Boil the cilok until they float and are cooked through.
- Blend the shallots, garlic, candlenuts, aromatic ginger, bird's eye chilies, and curly red chilies until smooth.
- Sauté the spice paste with the kaffir lime leaves until fragrant.
- Pour in water, then add the salt, mushroom stock powder, sugar, pepper, and beaten egg. Cook until boiling.
- Add the cilok and cook briefly so they absorb the broth.
- Remove from the heat and serve.
Cook Mode
Resep Cilok isi Telur Kuah Seblak Pedas dan Enak
Egg-Filled Cilok in Spicy Seblak Broth
Resep Cilok isi Telur Kuah Seblak Pedas dan Enak
Resep Cilok isi Telur Kuah Seblak Pedas dan Enak
Bahan
Bahan-bahan ciloknya adalah :
Bahan-bahan kuah pedasnya dalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung tapioka, tepung terigu, daun bawang, bawang putih halus, garam, kaldu jamur, dan lada. Tuang air panas sedikit demi sedikit dan uleni.
- Ambil sebagian adonan, isi dengan potongan telur rebus, lalu bulatkan. Bentuk sisa adonan tanpa isian.
- Rebus cilok sampai mengapung dan matang.
- Blender bawang merah, bawang putih, kemiri, kencur, cabe rawit, dan cabe merah keriting sampai halus.
- Tumis bumbu halus bersama daun jeruk sampai harum.
- Tuang air, lalu tambahkan garam, kaldu jamur, gula, lada, dan telur kocok. Masak sampai mendidih.
- Masukkan cilok dan masak sebentar agar kuah meresap.
- Angkat dan sajikan.
Ingredients
Cilok ingredients:
Spicy broth ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the tapioca starch, flour, scallions, ground garlic, salt, mushroom stock powder, and pepper. Gradually pour in the hot water and knead.
- Take portions of the dough, fill them with pieces of boiled egg, and shape into balls. Shape the remaining dough without filling.
- Boil the cilok until they float and are cooked through.
- Blend the shallots, garlic, candlenuts, aromatic ginger, bird's eye chilies, and curly red chilies until smooth.
- Sauté the spice paste with the kaffir lime leaves until fragrant.
- Pour in water, then add the salt, mushroom stock powder, sugar, pepper, and beaten egg. Cook until boiling.
- Add the cilok and cook briefly so they absorb the broth.
- Remove from the heat and serve.
Cook Notes
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