Resep Kue Lumpur Pandan Lembut dan Enak
Resep
Soft Pandan Kue Lumpur
Bahan
Bahan adonan kue lumpur pandan :
Bahan vla putih adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Campurkan tepung beras, garam, dan santan untuk vla putih. Saring, lalu masak sambil diaduk hingga mengental.
- Kocok telur, gula, dan vanilla essence hingga gula larut. Masukkan tepung terigu, garam, jus pandan, santan, dan pasta pandan, lalu aduk rata.
- Saring adonan, masukkan margarin cair, lalu aduk rata.
- Tuang adonan ke cetakan panas yang sudah diolesi margarin dan masak dengan api kecil hingga setengah matang. Beri vla putih.
- Tutup cetakan dan masak hingga matang. Angkat dan ulangi hingga adonan habis.
Ingredients
Pandan cake batter:
White custard:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Combine the rice flour, salt, and coconut milk for the white custard. Strain, then cook while stirring until thick.
- Whisk the eggs, sugar, and vanilla essence until the sugar dissolves. Add the all-purpose flour, salt, pandan juice, coconut milk, and pandan paste, then mix well.
- Strain the batter, add the melted margarine, then mix well.
- Pour the batter into a hot mold greased with margarine and cook over low heat until half-done. Add the white custard.
- Cover the mold and cook until done. Remove and repeat with the remaining batter.
Cook Mode
Resep Kue Lumpur Pandan Lembut dan Enak
Soft Pandan Kue Lumpur
Resep Kue Lumpur Pandan Lembut dan Enak
Resep Kue Lumpur Pandan Lembut dan Enak
Bahan
Bahan adonan kue lumpur pandan :
Bahan vla putih adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Campurkan tepung beras, garam, dan santan untuk vla putih. Saring, lalu masak sambil diaduk hingga mengental.
- Kocok telur, gula, dan vanilla essence hingga gula larut. Masukkan tepung terigu, garam, jus pandan, santan, dan pasta pandan, lalu aduk rata.
- Saring adonan, masukkan margarin cair, lalu aduk rata.
- Tuang adonan ke cetakan panas yang sudah diolesi margarin dan masak dengan api kecil hingga setengah matang. Beri vla putih.
- Tutup cetakan dan masak hingga matang. Angkat dan ulangi hingga adonan habis.
Ingredients
Pandan cake batter:
White custard:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Combine the rice flour, salt, and coconut milk for the white custard. Strain, then cook while stirring until thick.
- Whisk the eggs, sugar, and vanilla essence until the sugar dissolves. Add the all-purpose flour, salt, pandan juice, coconut milk, and pandan paste, then mix well.
- Strain the batter, add the melted margarine, then mix well.
- Pour the batter into a hot mold greased with margarine and cook over low heat until half-done. Add the white custard.
- Cover the mold and cook until done. Remove and repeat with the remaining batter.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
