RESEP SAPO UDANG TAHU / BEANCURD TOFU WITH PRAWNS - WILLIAM GOZALI / WILLGOZ

☐ 300 tiger prawns or any preferred prawns / udang pancet ☐ ( need to peel the skin and seasoning as you desired ) ☐ 50 ml oil / minyak ( olive / vegetable ) ☐ 1 pcs tofu / bean curd ( any kind you preferred ) ☐ 1 pcs broccoli / brokoli ☐ 1 pcs carrot / wortel ☐ 5 pcs shitake mushroom / jamur shitake ☐ 1 pack shimeji mushroom / jamur shimeji ☐ 7 pcs baby corn / jagung muda ☐ 4 cloves garlic / bwg putih ( minced ) ☐ 3 slices ginger / jahe ( iris tipis / thinly sliced ) ☐ 2 tbsp oyster sauce / kecap saus tiram ☐ 1/2 tbsp fish sauce / kecap ikan ☐ 1 tbsp corn starch / tepung jagung / maizena ☐ ( larutin dalam air secukupnya / de-solve in water as desired ) ☐ 1/2 tsp salt / garam ☐ 1 tsp sugar / gula ☐ 1/2 tsp white pepper / lada putih ☐ 1/2 tsp msg / micin ( if you like it more tasty ) ☐ *** HOW TO / CARA MEMBUAT *** ☐ - WATCH THE VIDEO / TONTON VIDEONYA!!