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TIDAK PAKE MESIN - RESEP ES KOPI SUSU UTK DI JUAL!

Iced Coffee Milk (Es Kopi Susu) for Selling

Ingredients

Palm Sugar Flavor:

Hazelnut Flavor:

Tiramisu Flavor:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Sterilize the bottles with hot water to keep them hygienic.
  2. Dissolve 1 sachet (50 g) of Nescafe Classic in water, heat on the stove without letting it boil, just until small bubbles appear (simmer), then remove and let cool slightly. This extract is enough for 3 large bottles.
  3. Heat the palm sugar until it melts and becomes liquid, for the palm sugar flavor.
  4. For the palm sugar flavor: pour the coffee extract into the bottle, add the melted palm sugar, then top up with coconut-flavored UHT milk, leaving a little room to adjust the taste.
  5. Stir gently so it doesn't overflow the bottle, taste and adjust the coffee strength or sweetness to your liking.
  6. For the other flavors (hazelnut/tiramisu): pour the coffee extract and flavor syrup into the bottle, then top up with the remaining UHT milk.

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