[ EKONOMIS ] RESEP NASI TELUR BAKSO MADU PEDAS SRIRACHA
RESEP 4 PORSI
Spicy Honey Sriracha Meatball Rice Bowl
Bahan
Sauce :
CEPLOK TELOR :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bakso menjadi dua bagian.
- Cincang atau parut bawang putih dan jahe.
- Campurkan bawang putih dan jahe dengan sriracha sauce, kecap asin, cuka, dan madu.
- Tambahkan air ke campuran saus, aduk rata.
- Panaskan minyak atau margarin di pan.
- Masukkan bakso, masak hingga kecoklatan.
- Tuang saus ke bakso (tidak perlu menumis bawang putih dan jahe terlebih dahulu), masak hingga saus mengental dan terserap ke bakso.
- Tambahkan daun bawang iris, masak sebentar hingga layu.
- Terakhir tambahkan wijen (jangan dimasak lagi agar wanginya tidak hilang), lalu sajikan bakso bersama nasi hangat dan telur ceplok.
Ingredients
Sauce:
Fried Egg:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the meatballs in half.
- Mince or grate the garlic and ginger.
- Mix the garlic and ginger with the sriracha sauce, soy sauce, vinegar, and honey.
- Add water to the sauce mixture, stir well.
- Heat oil or margarine in a pan.
- Add the meatballs, cook until browned.
- Pour the sauce over the meatballs (no need to sauté the garlic and ginger first), cook until the sauce thickens and is absorbed into the meatballs.
- Add the sliced scallion, cook briefly until wilted.
- Finally add sesame seeds (don't cook further, so the aroma stays fresh), then serve the meatballs with warm rice and a fried egg.
Cook Mode
RESEP 4 PORSI
Spicy Honey Sriracha Meatball Rice Bowl
[ EKONOMIS ] RESEP NASI TELUR BAKSO MADU PEDAS SRIRACHA
[ EKONOMIS ] RESEP NASI TELUR BAKSO MADU PEDAS SRIRACHA
Bahan
Sauce :
CEPLOK TELOR :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris bakso menjadi dua bagian.
- Cincang atau parut bawang putih dan jahe.
- Campurkan bawang putih dan jahe dengan sriracha sauce, kecap asin, cuka, dan madu.
- Tambahkan air ke campuran saus, aduk rata.
- Panaskan minyak atau margarin di pan.
- Masukkan bakso, masak hingga kecoklatan.
- Tuang saus ke bakso (tidak perlu menumis bawang putih dan jahe terlebih dahulu), masak hingga saus mengental dan terserap ke bakso.
- Tambahkan daun bawang iris, masak sebentar hingga layu.
- Terakhir tambahkan wijen (jangan dimasak lagi agar wanginya tidak hilang), lalu sajikan bakso bersama nasi hangat dan telur ceplok.
Ingredients
Sauce:
Fried Egg:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the meatballs in half.
- Mince or grate the garlic and ginger.
- Mix the garlic and ginger with the sriracha sauce, soy sauce, vinegar, and honey.
- Add water to the sauce mixture, stir well.
- Heat oil or margarine in a pan.
- Add the meatballs, cook until browned.
- Pour the sauce over the meatballs (no need to sauté the garlic and ginger first), cook until the sauce thickens and is absorbed into the meatballs.
- Add the sliced scallion, cook briefly until wilted.
- Finally add sesame seeds (don't cook further, so the aroma stays fresh), then serve the meatballs with warm rice and a fried egg.
Cook Notes
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