Resep
Viral Egg Rice (Nasi Telur)
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kotak-kotak kecil wortel dan kentang.
- Iris kecil sosis, cincang halus bawang putih, dan iris tipis cabe merah.
- Panaskan sedikit minyak di teflon, tumis bawang putih dengan api kecil hingga harum.
- Masukkan cabe merah dan sosis, tumis hingga agak matang.
- Masukkan wortel dan kentang, aduk hingga tercampur rata.
- Bumbui dengan garam, kaldu ayam bubuk, merica, saus tiram, kecap asin, dan kecap manis.
- Tambahkan air, aduk rata, masak hingga mendidih, lalu matikan api (jangan sampai airnya menguap terlalu banyak karena sudah ditakar untuk memasak nasi).
- Masukkan 500 gr beras yang sudah dicuci bersih ke rice cooker beserta 800 ml air, lalu masukkan tumisan sayur tadi.
- Masukkan telur satu per satu di atasnya, tutup rice cooker, lalu masak seperti biasa hingga matang.
- Setelah matang, aduk nasi dan telur hingga tercampur rata (atau sajikan terpisah sesuai selera).
- Cetak di mangkuk, taburi bawang goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dice the carrot and potato into small cubes.
- Thinly slice the sausage, mince the garlic, and slice the red chilies.
- Heat a little oil in a pan and sauté the garlic over low heat until fragrant.
- Add the red chilies and sausage, and sauté until slightly cooked.
- Add the carrot and potato, and stir until combined.
- Season with salt, chicken bouillon powder, ground pepper, oyster sauce, salty soy sauce, and sweet soy sauce.
- Add water, stir, and cook until it boils, then turn off the heat (don't let too much water evaporate, since it's been measured for cooking the rice).
- Put the washed rice and 800 ml water into the rice cooker, then add the sautéed vegetable mixture.
- Add the eggs one by one on top, close the rice cooker, and cook as usual until done.
- Once cooked, stir the egg into the rice until combined (or keep them separate, to taste).
- Scoop into a bowl and top with fried shallots before serving.
Cook Mode
NASI TELUR YANG LAGI VIRAL !!
Viral Egg Rice (Nasi Telur)
NASI TELUR YANG LAGI VIRAL !!
NASI TELUR YANG LAGI VIRAL !!
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kotak-kotak kecil wortel dan kentang.
- Iris kecil sosis, cincang halus bawang putih, dan iris tipis cabe merah.
- Panaskan sedikit minyak di teflon, tumis bawang putih dengan api kecil hingga harum.
- Masukkan cabe merah dan sosis, tumis hingga agak matang.
- Masukkan wortel dan kentang, aduk hingga tercampur rata.
- Bumbui dengan garam, kaldu ayam bubuk, merica, saus tiram, kecap asin, dan kecap manis.
- Tambahkan air, aduk rata, masak hingga mendidih, lalu matikan api (jangan sampai airnya menguap terlalu banyak karena sudah ditakar untuk memasak nasi).
- Masukkan 500 gr beras yang sudah dicuci bersih ke rice cooker beserta 800 ml air, lalu masukkan tumisan sayur tadi.
- Masukkan telur satu per satu di atasnya, tutup rice cooker, lalu masak seperti biasa hingga matang.
- Setelah matang, aduk nasi dan telur hingga tercampur rata (atau sajikan terpisah sesuai selera).
- Cetak di mangkuk, taburi bawang goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dice the carrot and potato into small cubes.
- Thinly slice the sausage, mince the garlic, and slice the red chilies.
- Heat a little oil in a pan and sauté the garlic over low heat until fragrant.
- Add the red chilies and sausage, and sauté until slightly cooked.
- Add the carrot and potato, and stir until combined.
- Season with salt, chicken bouillon powder, ground pepper, oyster sauce, salty soy sauce, and sweet soy sauce.
- Add water, stir, and cook until it boils, then turn off the heat (don't let too much water evaporate, since it's been measured for cooking the rice).
- Put the washed rice and 800 ml water into the rice cooker, then add the sautéed vegetable mixture.
- Add the eggs one by one on top, close the rice cooker, and cook as usual until done.
- Once cooked, stir the egg into the rice until combined (or keep them separate, to taste).
- Scoop into a bowl and top with fried shallots before serving.
Cook Notes
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