Gurih & Crispy! Resep POTATO WEDGES: Tanpa Digoreng! [Bisa Pakai Air Fryer]
Resep Potato Wedges
Untuk 4 porsi
Potato Wedges Recipe
Makes 4-5 servings
Bahan
Bahan pelapis kering:
Bahan pelapis basah:
Cara Membuat
- Potong wedges kentang, bilas dengan air lalu kukus selama 15 menit hingga empuk
- Di dalam mangkuk, campurkan tepung terigu, maizena, mixed herbs, bubuk paprika, bubuk kari, bubuk bawang putih, garam, kaldu bubuk, dan merica, aduk rata
- Kocok telur dengan garam, kaldu bubuk, dan merica
- Masukkan kentang ke dalam tepung kering, telur, dan tepung kering
- Masukkan ke dalam air fryer, masak di suhu 180 derajat selama 15 menit
- Oles dengan minyak lalu masak kembali di suhu 200 derajat selama 10 menit
- Potato wedges siap disajikan
Ingredients
Dry coating ingredients:
Wet coating ingredients:
Steps
- Slice the potatoes into wedges. Rinse them with water, then steam for 15 minutes until soft.
- In a bowl, combine flour, cornstarch, mixed herbs, paprika powder, curry powder, garlic powder, salt, stock powder, and pepper. Mix well.
- Whisk the egg with salt, stock powder, and pepper.
- Roll the potatoes into the dry coat, the egg, then the dry coat.
- Place them in the air fryer and cook at 180℃ for 15 minutes.
- Brush them with oil and cook them again at 200℃ for 10 minutes.
- Potato Wedges are ready to serve.
Cook Mode
Resep Potato Wedges
Potato Wedges Recipe
Gurih & Crispy! Resep POTATO WEDGES: Tanpa Digoreng! [Bisa Pakai Air Fryer]
Gurih & Crispy! Resep POTATO WEDGES: Tanpa Digoreng! [Bisa Pakai Air Fryer]
Bahan
Bahan pelapis kering:
Bahan pelapis basah:
Cara Membuat
- Potong wedges kentang, bilas dengan air lalu kukus selama 15 menit hingga empuk
- Di dalam mangkuk, campurkan tepung terigu, maizena, mixed herbs, bubuk paprika, bubuk kari, bubuk bawang putih, garam, kaldu bubuk, dan merica, aduk rata
- Kocok telur dengan garam, kaldu bubuk, dan merica
- Masukkan kentang ke dalam tepung kering, telur, dan tepung kering
- Masukkan ke dalam air fryer, masak di suhu 180 derajat selama 15 menit
- Oles dengan minyak lalu masak kembali di suhu 200 derajat selama 10 menit
- Potato wedges siap disajikan
Ingredients
Dry coating ingredients:
Wet coating ingredients:
Steps
- Slice the potatoes into wedges. Rinse them with water, then steam for 15 minutes until soft.
- In a bowl, combine flour, cornstarch, mixed herbs, paprika powder, curry powder, garlic powder, salt, stock powder, and pepper. Mix well.
- Whisk the egg with salt, stock powder, and pepper.
- Roll the potatoes into the dry coat, the egg, then the dry coat.
- Place them in the air fryer and cook at 180℃ for 15 minutes.
- Brush them with oil and cook them again at 200℃ for 10 minutes.
- Potato Wedges are ready to serve.
Cook Notes
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