Resep BAKSO SAPI ALA IKEA: Lengkap Dengan Saus Gravy & Mashed Potato! [Swedish Meatballs]

Name: Swedish Meatballs Recipe
Yield: 5-6 servings
Ingredients: 350 g ground beef; ¾ tsp salt; 2 tsp sugar; ½ tsp beef stock; 30 g egg white; 60 g onion, chopped; 3 tbsp oil; 1 tsp garlic powder; ¼ tsp mixed herbs; 10 g breadcrumbs; 100 ml cold water; 2 tbsp cornstarch; ½ tsp baking powder; 2 tbsp butter; 3 tbsp all-purpose flour; ½ pc onion; 3 clove garlic; 500 ml water; 2 cube beef stock; 60 ml cream; Oil to sauté; 570 g potato; ½ tsp salt; 100 ml milk; 2 tbsp butter; Carrot, diced and boiled; Green beans, diced and boiled; Shelled corn, boiled; Raspberry jam

Devina Hermawan July 17, 2021 Watch on YouTube ↗

Beef & Lamb sign in to save it

Swedish Meatballs Recipe

Makes 5-6 servings

Bahan

Saus gravy:

Mashed potato:

Pelengkap:

Cara Membuat

Potong kotak kentang, lalu rebus dengan garam selama 15 menit, tiriskan
Haluskan kentang dengan sendok dan saring
Siapkan wajan, lalu masukkan kentang, mentega, dan susu, masak di api kecil sedang, aduk
Tumis bawang bombai dengan tiga sdm minyak hingga kecokelatan, biarkan dingin
Mixer daging, gula, garam, dan kaldu sapi hingga lengket
Masukkan bread crumbs, air, bawang bombai, mixed herbs ,garlic powder, baking powder, putih telur, dan tepung maizena, mixer kembali hingga rata, diamkan sebentar di dalam kulkas
Untuk saus gravy, tumis bawang bombai hingga kecokelatan, lalu masukkan bawang putih, tumis hingga sedikit kecokelatan
Tambahkan mentega dan tepung terigu, aduk rata
Larutkan kaldu ke dalam air kemudian masukkan ke dalam tumisan, aduk rata, masak hingga sedikit mengental
Masukkan cream, aduk rata, lalu blender
Basahi tangan dan olesi wadah dengan sedikit minyak, lalu bentuk bulat meatball dengan sendok
Untuk dikonsumsi langsung, masak meatball dengan saus gravy, aduk rata
Swedish meatball siap disajikan dengan saus,mashed potato, selai raspberry, dan sayuran sebagai pelengkap

Ingredients

Gravy:

Mashed Potato:

Condiments:

Steps

Dice the potatoes, boil them with salt for 15 minutes, then drain.
Mash the potatoes with a spoon and pass through a sieve.
Add the potatoes, butter, and milk to a pan and cook over medium-low heat while stirring.
Sauté the onion in three tbsp oil until browned, then let cool.
Mix the meat, sugar, salt, and beef bouillon with a mixer until sticky.
Add the breadcrumbs, water, onion, mixed herbs, garlic powder, baking powder, egg white, and cornstarch. Mix again until even, then refrigerate briefly.
For the gravy, sauté the onion until browned, then add the garlic and sauté until lightly browned.
Add the butter and all-purpose flour and mix well.
Dissolve the bouillon in the water, add it to the sautéed mixture, mix well, and cook until slightly thickened.
Add the cream and mix well, then blend.
Wet your hands and lightly oil a container, then use a spoon to shape the meatballs.
To eat immediately, cook the meatballs in the gravy and mix well.
Swedish meatballs are ready to serve with gravy, mashed potatoes, raspberry jam, and vegetables.