Resep Barbecue BBQ Ribs & Cheesy Potato [Bahan Lokal, Kualitas Restoran]

Name: BBQ Ribs & Cheesy Potato Recipe
Yield: 4 servings
Ingredients: 1500 g beef ribs; 3 tbsp palm sugar; 1.5 tbsp paprika powder; 3/4 tbsp salt; 1.5 tbsp black pepper powder; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cumin powder; Water; Barbecue Sauce (https://youtu.be/MrsaBWQX890); 3 pc potato, sliced; 3 tbsp Parmesan; 5 tbsp Mozzarella; 100 ml cream; 150 ml milk; 1 pc egg yolk; 1/2 tsp pepper; 1 tsp salt; 2 tsp sugar; 1/4 tsp nutmeg powder; 1/2 tsp garlic powder; 1.5 tbsp flour; 1 carrot, sliced; 1 broccoli, sliced

Devina Hermawan September 21, 2020 Watch on YouTube ↗

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BBQ Ribs & Cheesy Potato Recipe

Makes 4 servings

Bahan

Dry rub:

Saus:

Cheese potato:

Pelengkap:

Cara Membuat

Campurkan semua bahan dry rub, aduk rata
Buang bagian silver skin iga lalu campurkan dengan dry rub hingga terlumuri semua permukaannya sambil ditekan-tekan agar menempel
Masukkan iga ke dalam Emily Slow Cooker dan beri air kemudian masak dengan mode stew selama 4 jam, jika air dirasa sudah habis boleh ditambahkan lagi supaya bagian dasar tidak gosong
Untuk cheese potato, campurkan semua bahan kecuali keju mozarella di dalam mangkuk, aduk rata
Siapkan mangkuk / loyang tahan panas kemudian letakkan ½ adonan kentang lalu taburi keju mozarella di atasnya kemudian tuang lagi sisa kentang dan taburi lagi dengan keju mozarella di atasnya. Tutup permukaannya menggunakan alumunium foil lalu kukus selama 45-60 menit atau sampai kentang matang
Bisa juga kentang dimasak menggunakan slow cooker, letakkan ½ adonan kentang diatas alumunium foil lalu taburi keju mozarella di atasnya kemudian tuang lagi sisa kentang dan taburi lagi dengan keju mozarella di atasnya kemudian bungkus rapat dan letakkan di atas iga yang sedang dimasak, masak selama 1-2 jam
Setelah kentang matang, permukaannya bisa di-torch supaya berwarna kecoklatan
Setelah 3 jam iga dimasak di dalam slow cooker, masukkan saus barbecue dan aduk rata kemudian masak lagi hingga bumbu meresap
Rebus air, tambahkan sedikit gula dan garam, rebus wortel hingga setengah matang kemudian masukkan brokoli dan rebus hingga keduanya matang lalu tiriskan
Letakkan iga di atas piring kemudian siram dengan sausnya dan bisa di-torch supaya ada aroma bakar, sajikan bersama cheese potato dan sayuran sebagai pelengkap

Ingredients

Dry Rub:

Sauce:

Cheesy Potato:

Condiments:

Steps

Combine all the dry-rub ingredients and mix well
Remove the silver skin from the ribs, then coat the entire surface with the dry rub, pressing so it adheres
Place the ribs in an Emily Slow Cooker, add the water, and cook on stew mode for 4 hours; add more water if it runs out so the bottom does not burn
For the cheesy potatoes, combine all the ingredients except the mozzarella in a bowl and mix well
Prepare a heatproof bowl / pan, add ½ of the potato mixture, sprinkle mozzarella on top, add the remaining potatoes, and top with more mozzarella. Cover with aluminum foil and steam for 45-60 minutes or until the potatoes are cooked
Alternatively, cook the potatoes in the slow cooker: place ½ of the potato mixture on aluminum foil, sprinkle with mozzarella, add the remaining potatoes, top with more mozzarella, wrap tightly, and place over the cooking ribs for 1-2 hours
Once the potatoes are cooked, torch the surface until browned if desired
After the ribs have cooked for 3 hours in the slow cooker, add the barbecue sauce and mix well, then continue cooking until the seasoning is absorbed
Boil water with a little sugar and salt, cook the carrots until half-done, add the broccoli, cook both until done, then drain
Place the ribs on a plate, spoon over the sauce, and torch if desired for a grilled aroma; serve with the cheesy potatoes and vegetables