Empuk, Tanpa Oven, Bumbu Meresap: Resep BRISKET BARBECUE

Name: Barbecue Brisket Recipe
Yield: 10 servings
Ingredients: 2.2 kg beef brisket; 5 pc bay leaf; 6 clove garlic, pounded; 50 g ginger, pounded & sliced; 3 liter water; 3 tbsp salt; 2 tbsp stock powder; 2 pc red tomato; 60 g garlic; 4 cm ginger; 10 pc shallot; 60 ml oil; 80 g oyster sauce; 150 g ketchup; 150 g BBQ sauce; 5 tbsp sweet soy sauce; 1 liter water; 5 clove garlic; ¼ pc onion; 7 pc curly red chili; 15 pc green Thai chili; 60 ml hot oil; 1 tsp salt; 1 tsp sugar; ½ tsp pepper; 70 g cilantro; 1 pc lemon; 20 g parsley; 50 ml olive oil; 2 tbsp palm sugar

Devina Hermawan December 28, 2023 Watch on YouTube ↗

Beef & Lamb Western sign in to save it

Barbecue Brisket Recipe

Makes 10 servings

Bahan

Bahan presto:

Bahan bumbu halus:

Bahan saus:

Bahan sambal chimichurri:

Bahan tambahan saus:

Pelengkap:

Cara Membuat

Siapkan presto, masukkan air, jahe, bawang putih, daun salam, daging, garam dan kaldu bubuk. Presto daging selama 70-80 menit
Masukkan tomat, bawang putih, jahe dan bawang merah ke dalam blender, haluskan kemudian tumis hingga kering
Tambahkan saus tomat, saus tiram, saus bbq, kecap manis dan air, aduk rata kemudian masukkan daging, masak selama 30 menit di api sedang kecil
Tiriskan daging dan masukkan ke dalam kulkas sesaat sebelum dipotong
Masukkan air, gula palem, saus tomat dan perasan lemon ke dalam saus, masak sesaat
Untuk chimichurri, siapkan chopper masukkan bawang putih, bawang bombai, cabai merah keriting dan cabai rawit hijau, haluskan dan pindahkan ke dalam mangkuk
Tambahkan minyak panas, aduk rata. Blender parsley, daun ketumbar, perasan lemon, garam gula dan merica, blender sesaat kemudian campurkan ke dalam cabai
Tambahkan olive oil, aduk rata
Potong daging lalu panggang dengan wajan hingga sedikit kecokelatan kemudian bungkus dengan baking paper
Susun daging dan pelengkap lainnya
Barbecue brisket siap disajikan

Ingredients

To pressure cook:

Blended Spices:

Sauce ingredients:

Chimichurri ingredients:

BBQ Sauce ingredients:

Sides:

Steps

Into the pressure cooker, add water, ginger, garlic, bay leaf, brisket, salt, and stock powder. Cook for 70-80 minutes.
Into the blender, add tomatoes, garlic, ginger, and shallots. Blend, then sauté until fragrant.
Add ketchup, oyster sauce, BBQ sauce, sweet soy sauce, and water. Stir well, then add the brisket in. Cook for 30 minutes on medium-low heat.
Set the brisket aside, then place in the fridge a moment before slicing.
Add water, palm sugar, ketchup, and lemon juice into the sauce. Cook for a moment.
For the Chimichurri, add garlic, onion, curly red chili, and green Thai chili into the chopper. Chop finely, then transfer to a bowl.
Add hot oil, mix well. Blend the parsley, cilantro, lemon juice, salt, sugar, and pepper for a moment, then mix with the chopped chili.
Add olive oil. Mix well.
Slice the brisket, then grill on a nonstick pan until browned. Wrap in a baking paper.
Plate the brisket and sides.
Barbecue Brisket is ready to serve.