Resep BAKSO SAPI ALA IKEA: Lengkap Dengan Saus Gravy & Mashed Potato! [Swedish Meatballs]
Resep Swedish Meatball
Untuk 5 porsi
Swedish Meatballs Recipe
Makes 5-6 servings
Bahan
Saus gravy:
Mashed potato:
Pelengkap:
Cara Membuat
- Potong kotak kentang, lalu rebus dengan garam selama 15 menit, tiriskan
- Haluskan kentang dengan sendok dan saring
- Siapkan wajan, lalu masukkan kentang, mentega, dan susu, masak di api kecil sedang, aduk
- Tumis bawang bombai dengan tiga sdm minyak hingga kecokelatan, biarkan dingin
- Mixer daging, gula, garam, dan kaldu sapi hingga lengket
- Masukkan bread crumbs, air, bawang bombai, mixed herbs ,garlic powder, baking powder, putih telur, dan tepung maizena, mixer kembali hingga rata, diamkan sebentar di dalam kulkas
- Untuk saus gravy, tumis bawang bombai hingga kecokelatan, lalu masukkan bawang putih, tumis hingga sedikit kecokelatan
- Tambahkan mentega dan tepung terigu, aduk rata
- Larutkan kaldu ke dalam air kemudian masukkan ke dalam tumisan, aduk rata, masak hingga sedikit mengental
- Masukkan cream, aduk rata, lalu blender
- Basahi tangan dan olesi wadah dengan sedikit minyak, lalu bentuk bulat meatball dengan sendok
- Untuk dikonsumsi langsung, masak meatball dengan saus gravy, aduk rata
- Swedish meatball siap disajikan dengan saus,mashed potato, selai raspberry, dan sayuran sebagai pelengkap
Ingredients
Gravy:
Mashed Potato:
Condiments:
Steps
- Dice the potatoes, boil them with salt for 15 minutes, then drain.
- Mash the potatoes with a spoon and pass through a sieve.
- Add the potatoes, butter, and milk to a pan and cook over medium-low heat while stirring.
- Sauté the onion in three tbsp oil until browned, then let cool.
- Mix the meat, sugar, salt, and beef bouillon with a mixer until sticky.
- Add the breadcrumbs, water, onion, mixed herbs, garlic powder, baking powder, egg white, and cornstarch. Mix again until even, then refrigerate briefly.
- For the gravy, sauté the onion until browned, then add the garlic and sauté until lightly browned.
- Add the butter and all-purpose flour and mix well.
- Dissolve the bouillon in the water, add it to the sautéed mixture, mix well, and cook until slightly thickened.
- Add the cream and mix well, then blend.
- Wet your hands and lightly oil a container, then use a spoon to shape the meatballs.
- To eat immediately, cook the meatballs in the gravy and mix well.
- Swedish meatballs are ready to serve with gravy, mashed potatoes, raspberry jam, and vegetables.
Mode Masak
Resep Swedish Meatball
Swedish Meatballs Recipe
Resep BAKSO SAPI ALA IKEA: Lengkap Dengan Saus Gravy & Mashed Potato! [Swedish Meatballs]
Resep BAKSO SAPI ALA IKEA: Lengkap Dengan Saus Gravy & Mashed Potato! [Swedish Meatballs]
Bahan
Saus gravy:
Mashed potato:
Pelengkap:
Cara Membuat
- Potong kotak kentang, lalu rebus dengan garam selama 15 menit, tiriskan
- Haluskan kentang dengan sendok dan saring
- Siapkan wajan, lalu masukkan kentang, mentega, dan susu, masak di api kecil sedang, aduk
- Tumis bawang bombai dengan tiga sdm minyak hingga kecokelatan, biarkan dingin
- Mixer daging, gula, garam, dan kaldu sapi hingga lengket
- Masukkan bread crumbs, air, bawang bombai, mixed herbs ,garlic powder, baking powder, putih telur, dan tepung maizena, mixer kembali hingga rata, diamkan sebentar di dalam kulkas
- Untuk saus gravy, tumis bawang bombai hingga kecokelatan, lalu masukkan bawang putih, tumis hingga sedikit kecokelatan
- Tambahkan mentega dan tepung terigu, aduk rata
- Larutkan kaldu ke dalam air kemudian masukkan ke dalam tumisan, aduk rata, masak hingga sedikit mengental
- Masukkan cream, aduk rata, lalu blender
- Basahi tangan dan olesi wadah dengan sedikit minyak, lalu bentuk bulat meatball dengan sendok
- Untuk dikonsumsi langsung, masak meatball dengan saus gravy, aduk rata
- Swedish meatball siap disajikan dengan saus,mashed potato, selai raspberry, dan sayuran sebagai pelengkap
Ingredients
Gravy:
Mashed Potato:
Condiments:
Steps
- Dice the potatoes, boil them with salt for 15 minutes, then drain.
- Mash the potatoes with a spoon and pass through a sieve.
- Add the potatoes, butter, and milk to a pan and cook over medium-low heat while stirring.
- Sauté the onion in three tbsp oil until browned, then let cool.
- Mix the meat, sugar, salt, and beef bouillon with a mixer until sticky.
- Add the breadcrumbs, water, onion, mixed herbs, garlic powder, baking powder, egg white, and cornstarch. Mix again until even, then refrigerate briefly.
- For the gravy, sauté the onion until browned, then add the garlic and sauté until lightly browned.
- Add the butter and all-purpose flour and mix well.
- Dissolve the bouillon in the water, add it to the sautéed mixture, mix well, and cook until slightly thickened.
- Add the cream and mix well, then blend.
- Wet your hands and lightly oil a container, then use a spoon to shape the meatballs.
- To eat immediately, cook the meatballs in the gravy and mix well.
- Swedish meatballs are ready to serve with gravy, mashed potatoes, raspberry jam, and vegetables.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
