YURI MASTERCHEF BISA MASAK GA? - RESEP KIMBAB ALA YURI MASTERCHEF
RESEP KIMBAB
Kimbab (Korean Beef Rice Rolls)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong wortel, rebus hingga empuk.
- Iris timun memanjang sesuai panjang nori.
- Siapkan nasi bersuhu sedang (jangan terlalu panas atau dingin).
- Dadar telur dengan sedikit garam dan lada, lalu potong memanjang.
- Iris jamur kuping, bawang bombay, dan daun bawang.
- Tumis bawang putih dan bawang bombay, lalu masukkan jamur kuping dan daging iris.
- Bumbui dengan kecap asin dan sedikit gula, lalu masukkan daun bawang dan tuang minyak wijen di akhir.
- Bentangkan nori, beri lapisan nasi, lalu susun telur, wortel, timun, dan daging di atasnya.
- Gulung kimbab dengan rapat hingga padat, lalu potong-potong sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the carrot and boil until tender.
- Slice the cucumber lengthwise to match the length of the nori.
- Prepare rice at a medium temperature (not too hot, not cold).
- Fry the eggs into a thin omelet with a little salt and pepper, then slice into long strips.
- Slice the wood ear mushroom, onion, and scallion.
- Sauté the garlic and onion, then add the wood ear mushroom and sliced beef.
- Season with soy sauce and a little sugar, add the scallion, and finish with sesame oil.
- Lay out the nori, spread a layer of rice, then arrange the egg, carrot, cucumber, and beef on top.
- Roll the kimbab tightly, then slice before serving.
Cook Mode
RESEP KIMBAB
Kimbab (Korean Beef Rice Rolls)
YURI MASTERCHEF BISA MASAK GA? - RESEP KIMBAB ALA YURI MASTERCHEF
YURI MASTERCHEF BISA MASAK GA? - RESEP KIMBAB ALA YURI MASTERCHEF
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong wortel, rebus hingga empuk.
- Iris timun memanjang sesuai panjang nori.
- Siapkan nasi bersuhu sedang (jangan terlalu panas atau dingin).
- Dadar telur dengan sedikit garam dan lada, lalu potong memanjang.
- Iris jamur kuping, bawang bombay, dan daun bawang.
- Tumis bawang putih dan bawang bombay, lalu masukkan jamur kuping dan daging iris.
- Bumbui dengan kecap asin dan sedikit gula, lalu masukkan daun bawang dan tuang minyak wijen di akhir.
- Bentangkan nori, beri lapisan nasi, lalu susun telur, wortel, timun, dan daging di atasnya.
- Gulung kimbab dengan rapat hingga padat, lalu potong-potong sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the carrot and boil until tender.
- Slice the cucumber lengthwise to match the length of the nori.
- Prepare rice at a medium temperature (not too hot, not cold).
- Fry the eggs into a thin omelet with a little salt and pepper, then slice into long strips.
- Slice the wood ear mushroom, onion, and scallion.
- Sauté the garlic and onion, then add the wood ear mushroom and sliced beef.
- Season with soy sauce and a little sugar, add the scallion, and finish with sesame oil.
- Lay out the nori, spread a layer of rice, then arrange the egg, carrot, cucumber, and beef on top.
- Roll the kimbab tightly, then slice before serving.
Cook Notes
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