COCOK DIJUAL - AUDREY MASTERCHEF MASAK KWETIAW SALTED EGG. ENAK KE UBUN-UBUN BUND...
Salted egg sauce
Salted Egg Kwetiau (Audrey MasterChef)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam/siram kwetiau dengan air panas sebentar (sekitar 1 menit) hingga lemas, lalu tiriskan dan bilas dengan air dingin agar tidak lengket dan tidak lembek.
- Haluskan bawang bombay dan bawang merah dengan sedikit minyak.
- Kupas telur asin matang, ambil kuningnya saja.
- Tumis bumbu halus hingga harum, masukkan kuning telur asin, hancurkan, tambahkan daun kari, masak hingga wangi, lalu tuang susu evaporasi hingga creamy.
- Bumbui saus dengan garam dan gula secukupnya, cicipi dan sesuaikan rasa.
- Potong-potong bawang merah, cabai rawit, sosis, dan udang untuk isian.
- Panaskan sedikit minyak, tumis bawang merah dan cabai rawit hingga harum, masukkan sosis dan udang, masak hingga matang.
- Tambahkan kecap asin sedikit, aduk rata, lalu masukkan kwetiau yang sudah direbus dan daun kari, aduk rata.
- Tuang saus telur asin ke dalam tumisan kwetiau, aduk hingga tercampur rata dan meresap.
- Angkat dan sajikan kwetiau salted egg selagi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Scald the kwetiau (flat rice noodles) briefly in hot water (about 1 minute) until soft, then drain and rinse with cold water so they don't stick together or turn mushy.
- Grind the onion and shallots with a little oil.
- Peel the cooked salted eggs and use only the yolks.
- Saute the ground paste until fragrant, add the salted egg yolks, mash them in, add curry leaves, cook until fragrant, then pour in the evaporated milk until creamy.
- Season the sauce with salt and sugar to taste, adjust as needed.
- Cut the shallots, bird's-eye chilies, sausage, and shrimp for the filling.
- Heat a little oil, saute the shallots and bird's-eye chilies until fragrant, add the sausage and shrimp, cook until done.
- Add a little soy sauce, stir well, then add the scalded kwetiau and curry leaves, stir well.
- Pour the salted egg sauce over the stir-fried noodles, toss until well combined and absorbed.
- Remove and serve the salted egg kwetiau while warm.
Cook Mode
Salted egg sauce
Salted Egg Kwetiau (Audrey MasterChef)
COCOK DIJUAL - AUDREY MASTERCHEF MASAK KWETIAW SALTED EGG. ENAK KE UBUN-UBUN BUND...
COCOK DIJUAL - AUDREY MASTERCHEF MASAK KWETIAW SALTED EGG. ENAK KE UBUN-UBUN BUND...
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam/siram kwetiau dengan air panas sebentar (sekitar 1 menit) hingga lemas, lalu tiriskan dan bilas dengan air dingin agar tidak lengket dan tidak lembek.
- Haluskan bawang bombay dan bawang merah dengan sedikit minyak.
- Kupas telur asin matang, ambil kuningnya saja.
- Tumis bumbu halus hingga harum, masukkan kuning telur asin, hancurkan, tambahkan daun kari, masak hingga wangi, lalu tuang susu evaporasi hingga creamy.
- Bumbui saus dengan garam dan gula secukupnya, cicipi dan sesuaikan rasa.
- Potong-potong bawang merah, cabai rawit, sosis, dan udang untuk isian.
- Panaskan sedikit minyak, tumis bawang merah dan cabai rawit hingga harum, masukkan sosis dan udang, masak hingga matang.
- Tambahkan kecap asin sedikit, aduk rata, lalu masukkan kwetiau yang sudah direbus dan daun kari, aduk rata.
- Tuang saus telur asin ke dalam tumisan kwetiau, aduk hingga tercampur rata dan meresap.
- Angkat dan sajikan kwetiau salted egg selagi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Scald the kwetiau (flat rice noodles) briefly in hot water (about 1 minute) until soft, then drain and rinse with cold water so they don't stick together or turn mushy.
- Grind the onion and shallots with a little oil.
- Peel the cooked salted eggs and use only the yolks.
- Saute the ground paste until fragrant, add the salted egg yolks, mash them in, add curry leaves, cook until fragrant, then pour in the evaporated milk until creamy.
- Season the sauce with salt and sugar to taste, adjust as needed.
- Cut the shallots, bird's-eye chilies, sausage, and shrimp for the filling.
- Heat a little oil, saute the shallots and bird's-eye chilies until fragrant, add the sausage and shrimp, cook until done.
- Add a little soy sauce, stir well, then add the scalded kwetiau and curry leaves, stir well.
- Pour the salted egg sauce over the stir-fried noodles, toss until well combined and absorbed.
- Remove and serve the salted egg kwetiau while warm.
Cook Notes
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