Cookies gurih manis! SALTED EGG COOKIES!
- 3 kuning telor asin
Salted Egg Cookies with Curry Leaves
Bahan
Playlist kue kering/cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pecahkan telur bebek asin dan ambil kuningnya saja, bersihkan dari putihnya.
- Taruh kuning telur di piring yang sudah dipoles minyak lalu kukus 10 menit sampai matang.
- Hancurkan kuning telur selagi panas dengan garpu sampai jadi butiran halus, lalu sisihkan.
- Petik daun kari segar, microwave sekitar 30 detik sampai agak kering, lalu cincang kasar.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Aduk mentega tawar bersama gula halus dan garam sampai lembut saja, jangan sampai mengembang.
- Masukkan telur asin yang sudah dihancurkan lalu aduk sampai rata.
- Masukkan maizena, susu bubuk, baking powder, dan setengah bagian tepung protein sedang, lalu aduk.
- Masukkan sisa tepungnya dan aduk asal sampai tidak ada tepung yang tersisa.
- Gilas adonan di antara dua lembar plastik sampai ketebalan 6 sampai 8 mm.
- Cetak bentuk oval dengan cetakan yang sudah dibaluri tepung lalu tata di loyang.
- Buat egg wash dari kuning telur dan sedikit minyak, lalu poles tipis-tipis ke atas cookies.
- Taburi atasnya dengan daun kari cincang.
- Panggang 15 sampai 22 menit sampai matang dan kecoklatan.
Ingredients
Playlist kue kering/cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack the salted duck eggs and take only the yolks, cleaning off any white.
- Place the yolks on an oiled plate and steam them for 10 minutes until cooked.
- Mash the yolks with a fork while still hot until they break into fine crumbs, then set aside.
- Pick the fresh curry leaves, microwave them for about 30 seconds until dry, then chop them coarsely.
- Preheat the oven to 150 to 160 degrees.
- Mix the unsalted butter with the powdered sugar and salt only until soft, not fluffy.
- Add the mashed salted egg yolk and mix until evenly combined.
- Add the cornstarch, milk powder, baking powder, and half of the medium protein flour, then mix.
- Add the remaining flour and mix just until no dry flour is left.
- Roll the dough between two sheets of plastic to a thickness of 6 to 8 mm.
- Cut out oval shapes with a floured cutter, then arrange them on a baking tray.
- Make an egg wash from egg yolk and a little oil, then brush it thinly over the cookies.
- Sprinkle the chopped curry leaves on top.
- Bake for 15 to 22 minutes until cooked and golden.
Cook Mode
- 3 kuning telor asin
Salted Egg Cookies with Curry Leaves
Cookies gurih manis! SALTED EGG COOKIES!
Cookies gurih manis! SALTED EGG COOKIES!
Bahan
Playlist kue kering/cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pecahkan telur bebek asin dan ambil kuningnya saja, bersihkan dari putihnya.
- Taruh kuning telur di piring yang sudah dipoles minyak lalu kukus 10 menit sampai matang.
- Hancurkan kuning telur selagi panas dengan garpu sampai jadi butiran halus, lalu sisihkan.
- Petik daun kari segar, microwave sekitar 30 detik sampai agak kering, lalu cincang kasar.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Aduk mentega tawar bersama gula halus dan garam sampai lembut saja, jangan sampai mengembang.
- Masukkan telur asin yang sudah dihancurkan lalu aduk sampai rata.
- Masukkan maizena, susu bubuk, baking powder, dan setengah bagian tepung protein sedang, lalu aduk.
- Masukkan sisa tepungnya dan aduk asal sampai tidak ada tepung yang tersisa.
- Gilas adonan di antara dua lembar plastik sampai ketebalan 6 sampai 8 mm.
- Cetak bentuk oval dengan cetakan yang sudah dibaluri tepung lalu tata di loyang.
- Buat egg wash dari kuning telur dan sedikit minyak, lalu poles tipis-tipis ke atas cookies.
- Taburi atasnya dengan daun kari cincang.
- Panggang 15 sampai 22 menit sampai matang dan kecoklatan.
Ingredients
Playlist kue kering/cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack the salted duck eggs and take only the yolks, cleaning off any white.
- Place the yolks on an oiled plate and steam them for 10 minutes until cooked.
- Mash the yolks with a fork while still hot until they break into fine crumbs, then set aside.
- Pick the fresh curry leaves, microwave them for about 30 seconds until dry, then chop them coarsely.
- Preheat the oven to 150 to 160 degrees.
- Mix the unsalted butter with the powdered sugar and salt only until soft, not fluffy.
- Add the mashed salted egg yolk and mix until evenly combined.
- Add the cornstarch, milk powder, baking powder, and half of the medium protein flour, then mix.
- Add the remaining flour and mix just until no dry flour is left.
- Roll the dough between two sheets of plastic to a thickness of 6 to 8 mm.
- Cut out oval shapes with a floured cutter, then arrange them on a baking tray.
- Make an egg wash from egg yolk and a little oil, then brush it thinly over the cookies.
- Sprinkle the chopped curry leaves on top.
- Bake for 15 to 22 minutes until cooked and golden.
Cook Notes
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