Cookies gurih manis! SALTED EGG COOKIES!
- 3 kuning telor asin
Salted Egg Cookies with Curry Leaves
Bahan
Playlist kue kering/cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pecahkan telur bebek asin dan ambil kuningnya saja, bersihkan dari putihnya.
- Taruh kuning telur di piring yang sudah dipoles minyak lalu kukus 10 menit sampai matang.
- Hancurkan kuning telur selagi panas dengan garpu sampai jadi butiran halus, lalu sisihkan.
- Petik daun kari segar, microwave sekitar 30 detik sampai agak kering, lalu cincang kasar.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Aduk mentega tawar bersama gula halus dan garam sampai lembut saja, jangan sampai mengembang.
- Masukkan telur asin yang sudah dihancurkan lalu aduk sampai rata.
- Masukkan maizena, susu bubuk, baking powder, dan setengah bagian tepung protein sedang, lalu aduk.
- Masukkan sisa tepungnya dan aduk asal sampai tidak ada tepung yang tersisa.
- Gilas adonan di antara dua lembar plastik sampai ketebalan 6 sampai 8 mm.
- Cetak bentuk oval dengan cetakan yang sudah dibaluri tepung lalu tata di loyang.
- Buat egg wash dari kuning telur dan sedikit minyak, lalu poles tipis-tipis ke atas cookies.
- Taburi atasnya dengan daun kari cincang.
- Panggang 15 sampai 22 menit sampai matang dan kecoklatan.
Ingredients
Playlist kue kering/cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack the salted duck eggs and take only the yolks, cleaning off any white.
- Place the yolks on an oiled plate and steam them for 10 minutes until cooked.
- Mash the yolks with a fork while still hot until they break into fine crumbs, then set aside.
- Pick the fresh curry leaves, microwave them for about 30 seconds until dry, then chop them coarsely.
- Preheat the oven to 150 to 160 degrees.
- Mix the unsalted butter with the powdered sugar and salt only until soft, not fluffy.
- Add the mashed salted egg yolk and mix until evenly combined.
- Add the cornstarch, milk powder, baking powder, and half of the medium protein flour, then mix.
- Add the remaining flour and mix just until no dry flour is left.
- Roll the dough between two sheets of plastic to a thickness of 6 to 8 mm.
- Cut out oval shapes with a floured cutter, then arrange them on a baking tray.
- Make an egg wash from egg yolk and a little oil, then brush it thinly over the cookies.
- Sprinkle the chopped curry leaves on top.
- Bake for 15 to 22 minutes until cooked and golden.
Mode Masak
- 3 kuning telor asin
Salted Egg Cookies with Curry Leaves
Cookies gurih manis! SALTED EGG COOKIES!
Cookies gurih manis! SALTED EGG COOKIES!
Bahan
Playlist kue kering/cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pecahkan telur bebek asin dan ambil kuningnya saja, bersihkan dari putihnya.
- Taruh kuning telur di piring yang sudah dipoles minyak lalu kukus 10 menit sampai matang.
- Hancurkan kuning telur selagi panas dengan garpu sampai jadi butiran halus, lalu sisihkan.
- Petik daun kari segar, microwave sekitar 30 detik sampai agak kering, lalu cincang kasar.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Aduk mentega tawar bersama gula halus dan garam sampai lembut saja, jangan sampai mengembang.
- Masukkan telur asin yang sudah dihancurkan lalu aduk sampai rata.
- Masukkan maizena, susu bubuk, baking powder, dan setengah bagian tepung protein sedang, lalu aduk.
- Masukkan sisa tepungnya dan aduk asal sampai tidak ada tepung yang tersisa.
- Gilas adonan di antara dua lembar plastik sampai ketebalan 6 sampai 8 mm.
- Cetak bentuk oval dengan cetakan yang sudah dibaluri tepung lalu tata di loyang.
- Buat egg wash dari kuning telur dan sedikit minyak, lalu poles tipis-tipis ke atas cookies.
- Taburi atasnya dengan daun kari cincang.
- Panggang 15 sampai 22 menit sampai matang dan kecoklatan.
Ingredients
Playlist kue kering/cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack the salted duck eggs and take only the yolks, cleaning off any white.
- Place the yolks on an oiled plate and steam them for 10 minutes until cooked.
- Mash the yolks with a fork while still hot until they break into fine crumbs, then set aside.
- Pick the fresh curry leaves, microwave them for about 30 seconds until dry, then chop them coarsely.
- Preheat the oven to 150 to 160 degrees.
- Mix the unsalted butter with the powdered sugar and salt only until soft, not fluffy.
- Add the mashed salted egg yolk and mix until evenly combined.
- Add the cornstarch, milk powder, baking powder, and half of the medium protein flour, then mix.
- Add the remaining flour and mix just until no dry flour is left.
- Roll the dough between two sheets of plastic to a thickness of 6 to 8 mm.
- Cut out oval shapes with a floured cutter, then arrange them on a baking tray.
- Make an egg wash from egg yolk and a little oil, then brush it thinly over the cookies.
- Sprinkle the chopped curry leaves on top.
- Bake for 15 to 22 minutes until cooked and golden.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
