KUE KERING ANAK KOS! COOKIES TEFLON
Resep iseng~
Pan-Cooked Chocolate Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan teflon yang agak tebal dan punya tutup.
- Siapkan 50 gr mentega tawar suhu ruang di mangkuk.
- Tambahkan 2 cubit garam dan 1/2 sdt vanilla.
- Masukkan 2 sdm gula halus.
- Aduk sampai adonan lembut dan tercampur rata.
- Masukkan 85 gr tepung protein sedang.
- Masukkan 1 sdm cocoa powder.
- Aduk sampai menjadi satu adonan.
- Kumpulkan adonan dengan tangan sampai menyatu.
- Timbang adonan 7 sampai 8 gr per buah.
- Bulatkan tiap adonan.
- Pipihkan sedikit lalu beri motif dengan garpu.
- Susun cookies di dalam teflon dengan rapi.
- Beri 3 chocolate chip di atas tiap cookies.
- Tutup teflon lalu masak dengan api paling kecil.
- Masak 12 sampai 17 menit sampai cookiesnya kering.
- Kalau belum kering tambahkan 5 menit lagi sampai benar-benar matang.
- Pindahkan cookies dari teflon lalu diamkan sampai dingin supaya mengeras dan garing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Get a fairly thick non-stick pan with a lid ready.
- Put 50 g of room temperature unsalted butter in a bowl.
- Add 2 pinches of salt and 1/2 tsp of vanilla.
- Add 2 tbsp of icing sugar.
- Mix until soft and evenly combined.
- Add 85 g of all-purpose flour.
- Add 1 tbsp of cocoa powder.
- Mix until it forms a dough.
- Bring the dough together with your hands.
- Weigh out 7 to 8 g pieces of dough.
- Roll each piece into a ball.
- Flatten them slightly and press a pattern in with a fork.
- Arrange the cookies neatly in the pan.
- Press 3 chocolate chips onto each cookie.
- Cover the pan and cook over the lowest possible heat.
- Cook for 12 to 17 minutes until the cookies dry out.
- If they are still soft, give them another 5 minutes until fully cooked.
- Lift the cookies out of the pan and let them cool so they harden and turn crisp.
Mode Masak
Resep iseng~
Pan-Cooked Chocolate Cookies
KUE KERING ANAK KOS! COOKIES TEFLON
KUE KERING ANAK KOS! COOKIES TEFLON
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan teflon yang agak tebal dan punya tutup.
- Siapkan 50 gr mentega tawar suhu ruang di mangkuk.
- Tambahkan 2 cubit garam dan 1/2 sdt vanilla.
- Masukkan 2 sdm gula halus.
- Aduk sampai adonan lembut dan tercampur rata.
- Masukkan 85 gr tepung protein sedang.
- Masukkan 1 sdm cocoa powder.
- Aduk sampai menjadi satu adonan.
- Kumpulkan adonan dengan tangan sampai menyatu.
- Timbang adonan 7 sampai 8 gr per buah.
- Bulatkan tiap adonan.
- Pipihkan sedikit lalu beri motif dengan garpu.
- Susun cookies di dalam teflon dengan rapi.
- Beri 3 chocolate chip di atas tiap cookies.
- Tutup teflon lalu masak dengan api paling kecil.
- Masak 12 sampai 17 menit sampai cookiesnya kering.
- Kalau belum kering tambahkan 5 menit lagi sampai benar-benar matang.
- Pindahkan cookies dari teflon lalu diamkan sampai dingin supaya mengeras dan garing.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Get a fairly thick non-stick pan with a lid ready.
- Put 50 g of room temperature unsalted butter in a bowl.
- Add 2 pinches of salt and 1/2 tsp of vanilla.
- Add 2 tbsp of icing sugar.
- Mix until soft and evenly combined.
- Add 85 g of all-purpose flour.
- Add 1 tbsp of cocoa powder.
- Mix until it forms a dough.
- Bring the dough together with your hands.
- Weigh out 7 to 8 g pieces of dough.
- Roll each piece into a ball.
- Flatten them slightly and press a pattern in with a fork.
- Arrange the cookies neatly in the pan.
- Press 3 chocolate chips onto each cookie.
- Cover the pan and cook over the lowest possible heat.
- Cook for 12 to 17 minutes until the cookies dry out.
- If they are still soft, give them another 5 minutes until fully cooked.
- Lift the cookies out of the pan and let them cool so they harden and turn crisp.
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