JANJI SUGOI NEEE~ CHICKEN NANBAN ALA RESTORAN - RESEP CHICKEN NANBAN
RESEP YANG BISA KALIAN COBAIN NIH GUYS ADA DI BAWAH FULLNYA YA!
Restaurant-Style Chicken Nanban
Bahan
Saus nanban :
Ambil #LangkahBERANI Kalian sekarang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam paha dengan soy sauce, bawang putih cincang, jahe parut, garam, telur, dan lada.
- Aduk rata dengan tangan, lalu masukkan ke kulkas selama sekitar 30 menit agar meresap.
- Campurkan tepung terigu, tepung maizena, baking soda, dan garam untuk lapisan tepung.
- Buat saus tartar: campurkan mayones, acar timun (gerkens) cincang, bawang bombay cincang halus, daun bawang, dan telur rebus (7 menit) yang dihancurkan, lalu bumbui dengan garam dan lada.
- Buat saus ponzu: campurkan soy sauce, gula, kulit dan air perasan lemon, serta air, masak hingga mendidih dan simmer sekitar 2 menit.
- Celupkan ayam yang sudah dimarinasi ke campuran tepung kering hingga terlapisi merata.
- Goreng ayam dengan minyak yang tidak terlalu panas hingga matang.
- Setelah agak dingin, glaze ayam dengan saus ponzu, lalu beri saus tartar di atasnya sebelum disajikan dengan nasi panas.
Ingredients
Nanban sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken thighs with soy sauce, minced garlic, grated ginger, salt, egg, and pepper.
- Mix well by hand, then refrigerate for about 30 minutes to let it soak in.
- Mix all-purpose flour, cornstarch, baking soda, and salt together for the dry coating.
- Make the tartar sauce: combine mayonnaise, chopped gherkins, finely chopped onion, scallion, and mashed boiled egg (7 minutes), then season with salt and pepper.
- Make the ponzu sauce: combine soy sauce, sugar, lemon zest and juice, and water, bring to a boil, then simmer for about 2 minutes.
- Dip the marinated chicken into the dry flour mixture until evenly coated.
- Fry the chicken in oil that isn't too hot until cooked through.
- Once slightly cooled, glaze the chicken with the ponzu sauce, then top with the tartar sauce before serving with hot rice.
Cook Mode
RESEP YANG BISA KALIAN COBAIN NIH GUYS ADA DI BAWAH FULLNYA YA!
Restaurant-Style Chicken Nanban
JANJI SUGOI NEEE~ CHICKEN NANBAN ALA RESTORAN - RESEP CHICKEN NANBAN
JANJI SUGOI NEEE~ CHICKEN NANBAN ALA RESTORAN - RESEP CHICKEN NANBAN
Bahan
Saus nanban :
Ambil #LangkahBERANI Kalian sekarang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam paha dengan soy sauce, bawang putih cincang, jahe parut, garam, telur, dan lada.
- Aduk rata dengan tangan, lalu masukkan ke kulkas selama sekitar 30 menit agar meresap.
- Campurkan tepung terigu, tepung maizena, baking soda, dan garam untuk lapisan tepung.
- Buat saus tartar: campurkan mayones, acar timun (gerkens) cincang, bawang bombay cincang halus, daun bawang, dan telur rebus (7 menit) yang dihancurkan, lalu bumbui dengan garam dan lada.
- Buat saus ponzu: campurkan soy sauce, gula, kulit dan air perasan lemon, serta air, masak hingga mendidih dan simmer sekitar 2 menit.
- Celupkan ayam yang sudah dimarinasi ke campuran tepung kering hingga terlapisi merata.
- Goreng ayam dengan minyak yang tidak terlalu panas hingga matang.
- Setelah agak dingin, glaze ayam dengan saus ponzu, lalu beri saus tartar di atasnya sebelum disajikan dengan nasi panas.
Ingredients
Nanban sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken thighs with soy sauce, minced garlic, grated ginger, salt, egg, and pepper.
- Mix well by hand, then refrigerate for about 30 minutes to let it soak in.
- Mix all-purpose flour, cornstarch, baking soda, and salt together for the dry coating.
- Make the tartar sauce: combine mayonnaise, chopped gherkins, finely chopped onion, scallion, and mashed boiled egg (7 minutes), then season with salt and pepper.
- Make the ponzu sauce: combine soy sauce, sugar, lemon zest and juice, and water, bring to a boil, then simmer for about 2 minutes.
- Dip the marinated chicken into the dry flour mixture until evenly coated.
- Fry the chicken in oil that isn't too hot until cooked through.
- Once slightly cooled, glaze the chicken with the ponzu sauce, then top with the tartar sauce before serving with hot rice.
Cook Notes
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