[NO CLICK BAIT] CUMA 4 BAHAN - RESEP HONEY CHICKEN WINGS. PUNTEN DEVINA... SLURRR
YA INI MUDAH BANGET
Honey Chicken Wings (4-Ingredient Recipe)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sayap ayam menjadi dua bagian mengikuti sendi/engselnya.
- Cuci ayam lalu keringkan dengan tisu dapur hingga tidak ada sisa air agar bumbu mudah meresap.
- Buat saus marinasi: campur madu, saus tiram, lada putih, dan garam, aduk rata.
- Lumuri ayam dengan saus marinasi hingga rata ke seluruh permukaan.
- Diamkan ayam dalam kulkas (ditutup) minimal semalaman agar bumbu meresap sempurna.
- Panaskan oven pada suhu 170°C.
- Susun sayap ayam di atas loyang dengan jarak antar potongan, posisi kulit menghadap ke atas.
- Panggang hingga matang dan kulitnya berwarna cokelat keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken wings into two pieces along the joint.
- Wash the chicken then pat dry with paper towels until no water remains, so the marinade can absorb easily.
- Make the marinade: mix honey, oyster sauce, white pepper, and salt, stir well.
- Rub the marinade evenly all over the chicken.
- Refrigerate the chicken (covered) for at least overnight so the seasoning fully absorbs.
- Preheat the oven to 170C.
- Arrange the wings on a baking tray with space between pieces, skin side up.
- Roast until cooked through and the skin turns golden brown (caramelized from the honey).
Cook Mode
YA INI MUDAH BANGET
Honey Chicken Wings (4-Ingredient Recipe)
[NO CLICK BAIT] CUMA 4 BAHAN - RESEP HONEY CHICKEN WINGS. PUNTEN DEVINA... SLURRR
[NO CLICK BAIT] CUMA 4 BAHAN - RESEP HONEY CHICKEN WINGS. PUNTEN DEVINA... SLURRR
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sayap ayam menjadi dua bagian mengikuti sendi/engselnya.
- Cuci ayam lalu keringkan dengan tisu dapur hingga tidak ada sisa air agar bumbu mudah meresap.
- Buat saus marinasi: campur madu, saus tiram, lada putih, dan garam, aduk rata.
- Lumuri ayam dengan saus marinasi hingga rata ke seluruh permukaan.
- Diamkan ayam dalam kulkas (ditutup) minimal semalaman agar bumbu meresap sempurna.
- Panaskan oven pada suhu 170°C.
- Susun sayap ayam di atas loyang dengan jarak antar potongan, posisi kulit menghadap ke atas.
- Panggang hingga matang dan kulitnya berwarna cokelat keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken wings into two pieces along the joint.
- Wash the chicken then pat dry with paper towels until no water remains, so the marinade can absorb easily.
- Make the marinade: mix honey, oyster sauce, white pepper, and salt, stir well.
- Rub the marinade evenly all over the chicken.
- Refrigerate the chicken (covered) for at least overnight so the seasoning fully absorbs.
- Preheat the oven to 170C.
- Arrange the wings on a baking tray with space between pieces, skin side up.
- Roast until cooked through and the skin turns golden brown (caramelized from the honey).
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
