[NO CLICK BAIT] CUMA 4 BAHAN - RESEP HONEY CHICKEN WINGS. PUNTEN DEVINA... SLURRR
Honey Chicken Wings
Honey Chicken Wings (4-Ingredient Recipe)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sayap ayam menjadi dua bagian mengikuti sendi/engselnya.
- Cuci ayam lalu keringkan dengan tisu dapur hingga tidak ada sisa air agar bumbu mudah meresap.
- Buat saus marinasi: campur madu, saus tiram, lada putih, dan garam, aduk rata.
- Lumuri ayam dengan saus marinasi hingga rata ke seluruh permukaan.
- Diamkan ayam dalam kulkas (ditutup) minimal semalaman agar bumbu meresap sempurna.
- Panaskan oven pada suhu 170°C.
- Susun sayap ayam di atas loyang dengan jarak antar potongan, posisi kulit menghadap ke atas.
- Panggang hingga matang dan kulitnya berwarna cokelat keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken wings into two pieces along the joint.
- Wash the chicken then pat dry with paper towels until no water remains, so the marinade can absorb easily.
- Make the marinade: mix honey, oyster sauce, white pepper, and salt, stir well.
- Rub the marinade evenly all over the chicken.
- Refrigerate the chicken (covered) for at least overnight so the seasoning fully absorbs.
- Preheat the oven to 170C.
- Arrange the wings on a baking tray with space between pieces, skin side up.
- Roast until cooked through and the skin turns golden brown (caramelized from the honey).
Cook Mode
[NO CLICK BAIT] CUMA 4 BAHAN - RESEP HONEY CHICKEN WINGS. PUNTEN DEVINA... SLURRR
[NO CLICK BAIT] CUMA 4 BAHAN - RESEP HONEY CHICKEN WINGS. PUNTEN DEVINA... SLURRR
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sayap ayam menjadi dua bagian mengikuti sendi/engselnya.
- Cuci ayam lalu keringkan dengan tisu dapur hingga tidak ada sisa air agar bumbu mudah meresap.
- Buat saus marinasi: campur madu, saus tiram, lada putih, dan garam, aduk rata.
- Lumuri ayam dengan saus marinasi hingga rata ke seluruh permukaan.
- Diamkan ayam dalam kulkas (ditutup) minimal semalaman agar bumbu meresap sempurna.
- Panaskan oven pada suhu 170°C.
- Susun sayap ayam di atas loyang dengan jarak antar potongan, posisi kulit menghadap ke atas.
- Panggang hingga matang dan kulitnya berwarna cokelat keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken wings into two pieces along the joint.
- Wash the chicken then pat dry with paper towels until no water remains, so the marinade can absorb easily.
- Make the marinade: mix honey, oyster sauce, white pepper, and salt, stir well.
- Rub the marinade evenly all over the chicken.
- Refrigerate the chicken (covered) for at least overnight so the seasoning fully absorbs.
- Preheat the oven to 170C.
- Arrange the wings on a baking tray with space between pieces, skin side up.
- Roast until cooked through and the skin turns golden brown (caramelized from the honey).
Cook Notes
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