TANPA OVEN, TANPA DIGORENG - RESEP BBQ CHICKEN WINGS ALA RESTORAN

Willgoz Kitchen August 25, 2022 Watch on YouTube ↗

Restaurant-Style BBQ Chicken Wings, No Oven, No Frying

Bahan-bahan :

Marinasi :

Olesan :

Dipping sauce :

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Potong sayap ayam menjadi dua bagian, bersihkan bulu-bulu halus yang tersisa.
Bumbui ayam dengan garam, oregano, black pepper, onion powder, paprika powder, dan garlic powder, campur rata sambil dipijat-pijat agar bumbu meresap.
Diamkan dalam kulkas minimal 30 menit.
Buat saus olesan: campurkan BBQ sauce, saus sambal, dan sedikit air, aduk rata.
Buat dipping sauce: campurkan mayonnaise, dill cincang, gherkin cincang, garam, dan air jeruk lemon, aduk rata.
Panggang ayam dalam air fryer/infrared oven pada suhu 170-180°C selama 20 menit.
Keluarkan ayam, lumuri dengan saus olesan BBQ secara merata dan tipis.
Panggang kembali dengan suhu lebih tinggi sekitar 200°C selama 7-8 menit hingga permukaannya krispi dan lengket.
Sajikan ayam bersama dipping sauce.

Marinade:

Basting sauce:

Dipping sauce:

Steps were generated from the video narration. Watch the video if unsure.

Cut the chicken wings in half at the joint, and remove any leftover fine feathers.
Season the chicken with salt, oregano, black pepper, onion powder, paprika powder, and garlic powder, mix well while massaging it in so the seasoning is absorbed.
Refrigerate for at least 30 minutes.
Make the basting sauce: mix BBQ sauce, chili sauce, and a little water, and stir well.
Make the dipping sauce: mix mayonnaise, chopped dill, chopped gherkins, salt, and lemon juice, and stir well.
Bake the chicken in an air fryer/infrared oven at 170-180°C for 20 minutes.
Remove the chicken, and brush it evenly with a thin layer of the BBQ basting sauce.
Bake again at a higher temperature, around 200°C, for 7-8 minutes until the surface is crispy and sticky.
Serve the chicken with the dipping sauce.