TANPA OVEN, TANPA DIGORENG - RESEP BBQ CHICKEN WINGS ALA RESTORAN
Resep
Restaurant-Style BBQ Chicken Wings, No Oven, No Frying
Bahan
Bahan-bahan :
Marinasi :
Olesan :
Dipping sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sayap ayam menjadi dua bagian, bersihkan bulu-bulu halus yang tersisa.
- Bumbui ayam dengan garam, oregano, black pepper, onion powder, paprika powder, dan garlic powder, campur rata sambil dipijat-pijat agar bumbu meresap.
- Diamkan dalam kulkas minimal 30 menit.
- Buat saus olesan: campurkan BBQ sauce, saus sambal, dan sedikit air, aduk rata.
- Buat dipping sauce: campurkan mayonnaise, dill cincang, gherkin cincang, garam, dan air jeruk lemon, aduk rata.
- Panggang ayam dalam air fryer/infrared oven pada suhu 170-180°C selama 20 menit.
- Keluarkan ayam, lumuri dengan saus olesan BBQ secara merata dan tipis.
- Panggang kembali dengan suhu lebih tinggi sekitar 200°C selama 7-8 menit hingga permukaannya krispi dan lengket.
- Sajikan ayam bersama dipping sauce.
Ingredients
Marinade:
Basting sauce:
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken wings in half at the joint, and remove any leftover fine feathers.
- Season the chicken with salt, oregano, black pepper, onion powder, paprika powder, and garlic powder, mix well while massaging it in so the seasoning is absorbed.
- Refrigerate for at least 30 minutes.
- Make the basting sauce: mix BBQ sauce, chili sauce, and a little water, and stir well.
- Make the dipping sauce: mix mayonnaise, chopped dill, chopped gherkins, salt, and lemon juice, and stir well.
- Bake the chicken in an air fryer/infrared oven at 170-180°C for 20 minutes.
- Remove the chicken, and brush it evenly with a thin layer of the BBQ basting sauce.
- Bake again at a higher temperature, around 200°C, for 7-8 minutes until the surface is crispy and sticky.
- Serve the chicken with the dipping sauce.
Mode Masak
TANPA OVEN, TANPA DIGORENG - RESEP BBQ CHICKEN WINGS ALA RESTORAN
Restaurant-Style BBQ Chicken Wings, No Oven, No Frying
TANPA OVEN, TANPA DIGORENG - RESEP BBQ CHICKEN WINGS ALA RESTORAN
TANPA OVEN, TANPA DIGORENG - RESEP BBQ CHICKEN WINGS ALA RESTORAN
Bahan
Bahan-bahan :
Marinasi :
Olesan :
Dipping sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sayap ayam menjadi dua bagian, bersihkan bulu-bulu halus yang tersisa.
- Bumbui ayam dengan garam, oregano, black pepper, onion powder, paprika powder, dan garlic powder, campur rata sambil dipijat-pijat agar bumbu meresap.
- Diamkan dalam kulkas minimal 30 menit.
- Buat saus olesan: campurkan BBQ sauce, saus sambal, dan sedikit air, aduk rata.
- Buat dipping sauce: campurkan mayonnaise, dill cincang, gherkin cincang, garam, dan air jeruk lemon, aduk rata.
- Panggang ayam dalam air fryer/infrared oven pada suhu 170-180°C selama 20 menit.
- Keluarkan ayam, lumuri dengan saus olesan BBQ secara merata dan tipis.
- Panggang kembali dengan suhu lebih tinggi sekitar 200°C selama 7-8 menit hingga permukaannya krispi dan lengket.
- Sajikan ayam bersama dipping sauce.
Ingredients
Marinade:
Basting sauce:
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken wings in half at the joint, and remove any leftover fine feathers.
- Season the chicken with salt, oregano, black pepper, onion powder, paprika powder, and garlic powder, mix well while massaging it in so the seasoning is absorbed.
- Refrigerate for at least 30 minutes.
- Make the basting sauce: mix BBQ sauce, chili sauce, and a little water, and stir well.
- Make the dipping sauce: mix mayonnaise, chopped dill, chopped gherkins, salt, and lemon juice, and stir well.
- Bake the chicken in an air fryer/infrared oven at 170-180°C for 20 minutes.
- Remove the chicken, and brush it evenly with a thin layer of the BBQ basting sauce.
- Bake again at a higher temperature, around 200°C, for 7-8 minutes until the surface is crispy and sticky.
- Serve the chicken with the dipping sauce.
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