99% MIRIP! RESEP CAH AYAM JAMUR BAKMI GM! KUALITAS RUMAHAN
Resep
99% Like It! Chicken Mushroom Stir-Fry, Bakmi GM Style, Homemade Quality
Bahan
Saus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha menjadi potongan kecil (jangan terlalu kecil).
- Marinasi ayam dengan kecap manis, saus tiram, minyak wijen, kecap asin, chicken powder, dan merica, aduk rata, diamkan di kulkas.
- Iris jamur merang, daun bawang, cincang bawang putih, dan iris jahe.
- Larutkan tepung maizena dengan sedikit air sebagai pengental.
- Siapkan campuran bumbu kuah: saus tiram, kecap manis, kecap asin, chicken powder, gula, lada bubuk, dan 200ml air, aduk rata.
- Panaskan minyak, tumis jahe dan bawang putih dengan api besar hingga kecoklatan dan wangi.
- Masukkan ayam yang sudah dimarinasi, masak hingga berubah warna dan mulai kecoklatan.
- Masukkan jamur dan sayuran, aduk rata.
- Tuang campuran bumbu kuah dan air, masak dengan api sedang selama 3-5 menit hingga semua rasa menyatu.
- Kentalkan dengan larutan maizena, aduk rata hingga kuah mengental dan mengkilap.
- Tuang di atas nasi putih hangat, sajikan selagi panas.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into small pieces (not too small).
- Marinate the chicken with sweet soy sauce, oyster sauce, sesame oil, soy sauce, chicken powder, and pepper, stir well, refrigerate.
- Slice the straw mushrooms and scallions, mince the garlic, and slice the ginger.
- Dissolve the cornstarch with a little water as a thickener.
- Prepare the sauce mixture: oyster sauce, sweet soy sauce, soy sauce, chicken powder, sugar, ground pepper, and 200 ml water, stir well.
- Heat oil, saute the ginger and garlic over high heat until browned and fragrant.
- Add the marinated chicken, cook until it changes color and starts to brown.
- Add the mushrooms and vegetables, stir well.
- Pour in the sauce mixture and water, cook over medium heat for 3-5 minutes until all the flavors meld together.
- Thicken with the cornstarch slurry, stir until the sauce is glossy and thick.
- Pour over warm white rice, serve while hot.
Cook Mode
99% MIRIP! RESEP CAH AYAM JAMUR BAKMI GM! KUALITAS RUMAHAN
99% Like It! Chicken Mushroom Stir-Fry, Bakmi GM Style, Homemade Quality
99% MIRIP! RESEP CAH AYAM JAMUR BAKMI GM! KUALITAS RUMAHAN
99% MIRIP! RESEP CAH AYAM JAMUR BAKMI GM! KUALITAS RUMAHAN
Bahan
Saus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha menjadi potongan kecil (jangan terlalu kecil).
- Marinasi ayam dengan kecap manis, saus tiram, minyak wijen, kecap asin, chicken powder, dan merica, aduk rata, diamkan di kulkas.
- Iris jamur merang, daun bawang, cincang bawang putih, dan iris jahe.
- Larutkan tepung maizena dengan sedikit air sebagai pengental.
- Siapkan campuran bumbu kuah: saus tiram, kecap manis, kecap asin, chicken powder, gula, lada bubuk, dan 200ml air, aduk rata.
- Panaskan minyak, tumis jahe dan bawang putih dengan api besar hingga kecoklatan dan wangi.
- Masukkan ayam yang sudah dimarinasi, masak hingga berubah warna dan mulai kecoklatan.
- Masukkan jamur dan sayuran, aduk rata.
- Tuang campuran bumbu kuah dan air, masak dengan api sedang selama 3-5 menit hingga semua rasa menyatu.
- Kentalkan dengan larutan maizena, aduk rata hingga kuah mengental dan mengkilap.
- Tuang di atas nasi putih hangat, sajikan selagi panas.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into small pieces (not too small).
- Marinate the chicken with sweet soy sauce, oyster sauce, sesame oil, soy sauce, chicken powder, and pepper, stir well, refrigerate.
- Slice the straw mushrooms and scallions, mince the garlic, and slice the ginger.
- Dissolve the cornstarch with a little water as a thickener.
- Prepare the sauce mixture: oyster sauce, sweet soy sauce, soy sauce, chicken powder, sugar, ground pepper, and 200 ml water, stir well.
- Heat oil, saute the ginger and garlic over high heat until browned and fragrant.
- Add the marinated chicken, cook until it changes color and starts to brown.
- Add the mushrooms and vegetables, stir well.
- Pour in the sauce mixture and water, cook over medium heat for 3-5 minutes until all the flavors meld together.
- Thicken with the cornstarch slurry, stir until the sauce is glossy and thick.
- Pour over warm white rice, serve while hot.
Cook Notes
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