RESEP BAKMIE GORENG UNTUK ULANG TAHUN. PUNTEN MIE GORENG SOLARIA
RESEP
Birthday Fried Noodles (Punten Solaria-Style Bakmie Goreng)
Bahan
bumbu halus / cincang :
kecap2an dan bumbu bisa di jadikan satu :
pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur puyuh, kupas, lalu beri pewarna merah (opsional) sebagai simbol.
- Rebus minyak/air untuk blanch mie kuning tebal hingga setengah matang, lalu tiriskan dan sisihkan.
- Buat telur dadar dari sisa telur puyuh, nanti diiris tipis untuk topping.
- Kupas udang berukuran besar, belah dua, lalu bumbui dengan garam dan sedikit merica, aduk rata, sisihkan.
- Potong-potong sayuran: bakso, wortel (julienne), jamur (iris tipis), dan daun bawang (julienne).
- Cincang halus bawang merah, bawang putih, dan cabe merah sebagai bumbu dasar.
- Tumis udang dalam minyak panas sampai setengah matang, lalu sisihkan di atas mi yang sudah diblanch.
- Di minyak panas yang sama, tumis bumbu dasar cabe bawang hingga kecoklatan dan wangi.
- Masukkan sayuran (wortel, jamur, daun bawang) dan bakso ke tengah wajan, lalu masukkan arak masak (opsional).
- Sisihkan bahan ke pinggir, pecahkan telur puyuh di tengah wajan, orak-arik, lalu aduk bersama semua bahan termasuk mi dan udang.
- Kecilkan api, bumbui dengan saus tiram, kecap asin, kecap manis, garam, kaldu ayam, dan lada putih, aduk rata, tambahkan sedikit air agar bumbu meresap.
- Masukkan daun bawang, tambahkan sedikit minyak wijen, aduk rata agar wanginya tidak hilang.
- Sajikan dengan taburan telur puyuh berwarna merah, irisan telur dadar, dan daun bawang di atasnya.
Ingredients
ground/minced spice paste :
sauces and seasoning, can be combined into one :
to complete :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the quail eggs, peel them, then tint them with red food coloring (optional) as a symbolic touch.
- Boil water/oil to blanch the thick yellow noodles until half-cooked, then drain and set aside.
- Make a fried egg omelet from the remaining quail eggs, to be sliced thinly later for topping.
- Peel the large shrimp, split them in half, then season with salt and a little pepper, mix well, and set aside.
- Cut the vegetables: meatballs, carrot (julienne), mushroom (thinly sliced), and scallion (julienne).
- Finely mince the shallots, garlic, and red chilies for the base paste.
- Sauté the shrimp in hot oil until half-cooked, then set them aside on top of the blanched noodles.
- In the same hot oil, sauté the base chili-onion paste until golden brown and fragrant.
- Add the vegetables (carrot, mushroom, scallion) and meatballs to the center of the pan, then add the cooking wine (optional).
- Push the ingredients aside, crack the quail eggs into the center, scramble, then mix everything together including the noodles and shrimp.
- Lower the heat, season with oyster sauce, salty soy sauce, sweet soy sauce, salt, chicken bouillon, and white pepper, stir well, and add a little water so the seasoning absorbs.
- Add the scallion, add a little sesame oil, and stir well so the aroma isn't lost.
- Serve topped with the red-tinted quail eggs, sliced fried egg, and scallion.
Cook Mode
RESEP
Birthday Fried Noodles (Punten Solaria-Style Bakmie Goreng)
RESEP BAKMIE GORENG UNTUK ULANG TAHUN. PUNTEN MIE GORENG SOLARIA
RESEP BAKMIE GORENG UNTUK ULANG TAHUN. PUNTEN MIE GORENG SOLARIA
Bahan
bumbu halus / cincang :
kecap2an dan bumbu bisa di jadikan satu :
pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur puyuh, kupas, lalu beri pewarna merah (opsional) sebagai simbol.
- Rebus minyak/air untuk blanch mie kuning tebal hingga setengah matang, lalu tiriskan dan sisihkan.
- Buat telur dadar dari sisa telur puyuh, nanti diiris tipis untuk topping.
- Kupas udang berukuran besar, belah dua, lalu bumbui dengan garam dan sedikit merica, aduk rata, sisihkan.
- Potong-potong sayuran: bakso, wortel (julienne), jamur (iris tipis), dan daun bawang (julienne).
- Cincang halus bawang merah, bawang putih, dan cabe merah sebagai bumbu dasar.
- Tumis udang dalam minyak panas sampai setengah matang, lalu sisihkan di atas mi yang sudah diblanch.
- Di minyak panas yang sama, tumis bumbu dasar cabe bawang hingga kecoklatan dan wangi.
- Masukkan sayuran (wortel, jamur, daun bawang) dan bakso ke tengah wajan, lalu masukkan arak masak (opsional).
- Sisihkan bahan ke pinggir, pecahkan telur puyuh di tengah wajan, orak-arik, lalu aduk bersama semua bahan termasuk mi dan udang.
- Kecilkan api, bumbui dengan saus tiram, kecap asin, kecap manis, garam, kaldu ayam, dan lada putih, aduk rata, tambahkan sedikit air agar bumbu meresap.
- Masukkan daun bawang, tambahkan sedikit minyak wijen, aduk rata agar wanginya tidak hilang.
- Sajikan dengan taburan telur puyuh berwarna merah, irisan telur dadar, dan daun bawang di atasnya.
Ingredients
ground/minced spice paste :
sauces and seasoning, can be combined into one :
to complete :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the quail eggs, peel them, then tint them with red food coloring (optional) as a symbolic touch.
- Boil water/oil to blanch the thick yellow noodles until half-cooked, then drain and set aside.
- Make a fried egg omelet from the remaining quail eggs, to be sliced thinly later for topping.
- Peel the large shrimp, split them in half, then season with salt and a little pepper, mix well, and set aside.
- Cut the vegetables: meatballs, carrot (julienne), mushroom (thinly sliced), and scallion (julienne).
- Finely mince the shallots, garlic, and red chilies for the base paste.
- Sauté the shrimp in hot oil until half-cooked, then set them aside on top of the blanched noodles.
- In the same hot oil, sauté the base chili-onion paste until golden brown and fragrant.
- Add the vegetables (carrot, mushroom, scallion) and meatballs to the center of the pan, then add the cooking wine (optional).
- Push the ingredients aside, crack the quail eggs into the center, scramble, then mix everything together including the noodles and shrimp.
- Lower the heat, season with oyster sauce, salty soy sauce, sweet soy sauce, salt, chicken bouillon, and white pepper, stir well, and add a little water so the seasoning absorbs.
- Add the scallion, add a little sesame oil, and stir well so the aroma isn't lost.
- Serve topped with the red-tinted quail eggs, sliced fried egg, and scallion.
Cook Notes
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