AUTO NGILER - SEAFOOD PLATTER ENDULITA~ GAMPANG BUATNYA KAYA CHILI CRAB!
Resep
Seafood Platter
Bahan
Pelengkap :
Video Production :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kepala dan kulit udang dalam air dingin dengan api sedang sekitar 5 menit untuk membuat kaldu udang, lalu matikan api.
- Potong jagung menjadi dua lalu empat bagian.
- Cincang kasar bawang bombay (gunakan setengah bagian saja).
- Iris daun bawang/ketumbar untuk garnish.
- Siapkan protein: kepiting (kulitnya tetap dipakai agar tetap crunchy), udang, dan kerang kepah, lalu ketok kepiting sedikit agar bumbu meresap tanpa terlalu hancur.
- Buat saus dengan mencampur saus tomat, mayones, saus cabai botolan rasa bawang, sedikit kecap ikan, dan sedikit saus tiram.
- Panaskan wajan, lelehkan margarin, tumis bawang bombay sampai layu, lalu masukkan jagung dan tumis sebentar.
- Tuang sausnya, lalu masukkan kepiting terlebih dahulu (dengan cangkangnya) dan aduk sampai setengah matang.
- Masukkan kerang kepah (tanpa airnya) dan udang, tambahkan setengah terasi, saus cabai botolan, sedikit kecap ikan dan saus tiram.
- Tuang kaldu udang secukupnya, masak sampai kuahnya mengental dan kepiting matang.
- Masukkan satu butir telur ke dalam kuah, aduk rata.
- Sajikan dan taburi dengan daun ketumbar dan daun bawang sebagai garnish.
Ingredients
Sides:
Video Production:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the shrimp heads and shells in cold water over medium heat for about 5 minutes to make shrimp stock, then turn off the heat.
- Cut the corn in half, then into quarters.
- Roughly chop the onion (use only half).
- Slice scallion/coriander for garnish.
- Prepare the protein: crab (keep the shell on for crunch), shrimp, and clams, then crack the crab shell slightly so the sauce can soak in without breaking it apart too much.
- Make the sauce by mixing tomato sauce, mayonnaise, garlic-flavored bottled chili sauce, a little fish sauce, and a little oyster sauce.
- Heat a pan, melt the margarine, sauté the onion until wilted, then add the corn and stir-fry briefly.
- Pour in the sauce, then add the crab first (with its shell) and stir until half-cooked.
- Add the clams (without their liquid) and shrimp, plus half a portion of shrimp paste, bottled chili sauce, a little fish sauce, and oyster sauce.
- Pour in enough shrimp stock, and cook until the sauce thickens and the crab is done.
- Crack one egg into the sauce and stir well.
- Serve, garnished with coriander and scallion.
Cook Mode
AUTO NGILER - SEAFOOD PLATTER ENDULITA~ GAMPANG BUATNYA KAYA CHILI CRAB!
Seafood Platter
AUTO NGILER - SEAFOOD PLATTER ENDULITA~ GAMPANG BUATNYA KAYA CHILI CRAB!
AUTO NGILER - SEAFOOD PLATTER ENDULITA~ GAMPANG BUATNYA KAYA CHILI CRAB!
Bahan
Pelengkap :
Video Production :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kepala dan kulit udang dalam air dingin dengan api sedang sekitar 5 menit untuk membuat kaldu udang, lalu matikan api.
- Potong jagung menjadi dua lalu empat bagian.
- Cincang kasar bawang bombay (gunakan setengah bagian saja).
- Iris daun bawang/ketumbar untuk garnish.
- Siapkan protein: kepiting (kulitnya tetap dipakai agar tetap crunchy), udang, dan kerang kepah, lalu ketok kepiting sedikit agar bumbu meresap tanpa terlalu hancur.
- Buat saus dengan mencampur saus tomat, mayones, saus cabai botolan rasa bawang, sedikit kecap ikan, dan sedikit saus tiram.
- Panaskan wajan, lelehkan margarin, tumis bawang bombay sampai layu, lalu masukkan jagung dan tumis sebentar.
- Tuang sausnya, lalu masukkan kepiting terlebih dahulu (dengan cangkangnya) dan aduk sampai setengah matang.
- Masukkan kerang kepah (tanpa airnya) dan udang, tambahkan setengah terasi, saus cabai botolan, sedikit kecap ikan dan saus tiram.
- Tuang kaldu udang secukupnya, masak sampai kuahnya mengental dan kepiting matang.
- Masukkan satu butir telur ke dalam kuah, aduk rata.
- Sajikan dan taburi dengan daun ketumbar dan daun bawang sebagai garnish.
Ingredients
Sides:
Video Production:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the shrimp heads and shells in cold water over medium heat for about 5 minutes to make shrimp stock, then turn off the heat.
- Cut the corn in half, then into quarters.
- Roughly chop the onion (use only half).
- Slice scallion/coriander for garnish.
- Prepare the protein: crab (keep the shell on for crunch), shrimp, and clams, then crack the crab shell slightly so the sauce can soak in without breaking it apart too much.
- Make the sauce by mixing tomato sauce, mayonnaise, garlic-flavored bottled chili sauce, a little fish sauce, and a little oyster sauce.
- Heat a pan, melt the margarine, sauté the onion until wilted, then add the corn and stir-fry briefly.
- Pour in the sauce, then add the crab first (with its shell) and stir until half-cooked.
- Add the clams (without their liquid) and shrimp, plus half a portion of shrimp paste, bottled chili sauce, a little fish sauce, and oyster sauce.
- Pour in enough shrimp stock, and cook until the sauce thickens and the crab is done.
- Crack one egg into the sauce and stir well.
- Serve, garnished with coriander and scallion.
Cook Notes
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