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Resep TELUR DADAR NUGGET & MIE INSTAN CARBONARA: Praktis Tetap Spesial!

Creamy Nugget Omelette & Carbonara Ramyeon Recipe

Makes 2 servings

Ingredients

Creamy Nugget Omelette ingredients:

Sweet & Sour Sauce ingredients:

Others:

Carbonara Ramyeon ingredients:

Others:

Steps

  1. Heat the oil and fry the Fiesta Volcano Cheese for 3 minutes or until cooked, then drain and halve.
  2. Combine the water, tomato sauce, chili sauce, bouillon powder, and vinegar and mix well.
  3. Slice the garlic and green onion, then soak the green onion in ice water.
  4. Heat a little oil and fry the garlic until browned, then set the garlic aside.
  5. Beat the eggs, add the salt, sugar, pepper, and green onion, and mix.
  6. In the same pan, heat the oil until very hot, then turn off the heat.
  7. Pour in the eggs and cook until half-done, then add the Fiesta Volcano Cheese.
  8. Prepare the rice, drizzle mayonnaise over it, and add black pepper, then place the creamy nugget omelet on top.
  9. Sprinkle with fried garlic and drizzle a little sweet-and-sour spicy sauce over it.
  10. Heat the oil and fry the Fiesta Garlic Cheese for 3 minutes or until cooked, then drain.
  11. Heat a little oil, add the garlic, and fry until lightly browned, then set the oil aside.
  12. Add the water, milk, and instant noodles, then add the seasonings and mix well. Turn off the heat.
  13. Halve the Fiesta Garlic Cheese and add it to the noodles. Add the powdered Parmesan and egg yolk and mix well.
  14. Top with Fiesta Garlic Cheese, powdered Parmesan, and parsley.
  15. Creamy nugget omelet and ramyeon carbonara are ready to serve.

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