Murah Bukan Murahan! Resep TONGSENG TELUR DADAR [Menu Bergizi Devina]

Name: Tongseng Omelette Recipe
Yield: 6-8 servings
Ingredients: 2 tbsp cornstarch; 50 ml water; 6 pc egg; ¼ tsp salt; ½ tsp mushroom bouillon; 5 clove garlic; 5 pc shallot; 2 pc candlenut; 2 cm ginger; 2 cm turmeric; ½ tsp coriander, toasted; ½ tsp cumin, toasted; 8 pc curly red chili; 3 tbsp oil; 3 tbsp water; 5 leaf cabbage; 2 pc red tomato; 1 stalk green onion; 2 pc bay leaf; 1 stalk lemongrass; 3 pc kaffir lime leaf; 600 ml water; 2 tbsp coconut milk; ½ tbsp salt; 2 tsp sugar; ½ tbsp mushroom bouillon; ¼ tsp pepper; 10 pc red Thai chili; 1 tbsp sweet soy sauce; Fried shallot

Devina Hermawan June 12, 2026 Watch on YouTube ↗

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Tongseng Omelette Recipe

Makes 6-8 servings

Bahan

Bahan telur dadar:

Bahan bumbu halus:

Bahan iris:

Bahan lainnya:

Pelengkap:

Cara Membuat

Siapkan mangkuk, tuangkan maizena dan air, aduk. Masukkan telur, garam, kaldu jamur lalu aduk hingga merata
Panaskan sedikit minyak di wajan, dadar telur hingga matang kecokelatan lalu balik. Angkat dan potong telur, sisihkan
Untuk bumbu halus, potong bawang putih, bawang merah dan geprek kemiri. Siapkan gelas blender lalu masukkan bawang putih potong, bawang merah potong, kemiri geprek, jahe, kunyit, ketumbar, jintan, cabai merah keriting, minyak dan air, haluskan
Panaskan wajan, tuangkan bumbu halus tumis hingga wangi kemudian masukkan daun salam, serai geprek, dan daun jeruk. Tambahkan air, santan, garam, gula pasir, kaldu jamur dan merica lalu masak hingga mendidih
Potong-potong kol, tomat merah dan daun bawang.
Masukkan tomat, daun bawang, kol, telur dadar yang sudah dipotong, cabai rawit merah dan kecap manis, aduk dan masak kembali
Tongseng telur dadar siap disajikan

Ingredients

Omelette ingredients:

Spice Paste ingredients:

Sliced ingredients:

Other ingredients:

To serve:

Steps

Prepare a bowl. Add cornstarch and water, then mix. Add eggs, salt, and mushroom bouillon, then stir until well combined.
Heat a little oil in a pan. Cook the egg mixture until golden brown, then flip. Remove from the pan, cut into pieces, and set aside.
For the spice paste, slice the garlic and shallot, and crush the candlenut. Place the garlic, shallot, candlenut, ginger, turmeric, coriander, cumin, curly red chili, oil, and water in a blender, then blend until smooth.
Heat a pan and add the spice paste. Sauté until fragrant, then add the bay leaf, crushed lemongrass, and kaffir lime leaf. Add the water, coconut milk, salt, sugar, mushroom bouillon, and pepper, then cook until boiling.
Slice the cabbage, red tomato, and green onion.
Add the tomato, green onion, cabbage, sliced omelette, red Thai chili, and sweet soy sauce. Stir and cook again.
The Tongseng Omelette is ready to serve.