Dijamin Nambah Nasi! Resep TONGSENG AYAM [Gurih Manis]

Name: Chicken Tongseng Recipe
Yield: 3-4 servings
Ingredients: 500 g Olagud boneless chicken thigh; 1 wedge lime; 3 tbsp sweet soy sauce; 2 tsp soy sauce; 1 tsp chicken powder; ½ tsp pepper; 5 clove garlic; 5 pc shallot; 8 pc curly red chili; 2 pc candlenut; 2 cm ginger; 2 cm turmeric; 3 cm galangal; 1.5 tsp coriander, toasted; 1 tsp cumin, toasted; 4 tbsp oil; 2 tbsp water; 5 pc shallot; 1 pc red tomato; 6 pc cabbage leaf; 1 stalk green onion; 1 stalk lemongrass; 3 pc kaffir lime leaf; 2 pc bay leaf; 15 pc red Thai chili; 500 ml water; 3 tbsp coconut milk; 1 tsp chicken powder; 2 tsp salt; 1 tsp MSG

Devina Hermawan March 22, 2025 Watch on YouTube ↗

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Chicken Tongseng Recipe

Makes 3-4 servings

Bahan

Bahan marinasi:

Bahan bumbu halus:

Bahan iris:

Bahan lainnya:

Pelengkap:

Cara Membuat

Potong-potong ayam kemudian marinasi dengan kecap manis, kecap asin, kaldu ayam bubuk, merica dan perasan jeruk nipis, aduk rata. Diamkan beberapa saat
Potong bawang putih, bawang merah, geprek kemiri, iris jahe, lengkuas dan cabai merah keriting
Di dalam blender, masukkan bawang putih, bawang merah, kemiri, jahe, lengkuas, kunyit, cabai merah keriting, ketumbar, jintan, minyak dan air, haluskan
Iris bawang merah dan geprek serai
Panaskan minyak, tumis bawang merah, serai, daun jeruk dan daun salam hingga wangi kemudian masukkan bumbu halus, tumis hingga mengeluarkan minyak
Masukkan ayam, tumis hingga matang kemudian potong tomat, kol dan daun bawang
Masukkan cabai rawit merah, daun bawang, kol, garam, kaldu ayam bubuk, MSG, gula pasir dan merica, tumis sesaat di api besar
Masukkan air dan santan, aduk rata kemudian masukkan tomat, masak sesaat
Tongseng ayam siap disajikan

Ingredients

Marinade ingredients:

Spices:

Sliced ingredients:

Other ingredients:

Add-ons:

Steps

Slice the chicken, then marinate with sweet soy sauce, soy sauce, chicken powder, pepper, and lime juice. Mix well and let sit for a while.
Slice the garlic and shallot. Pound the candlenut, and slice the ginger, galangal, and curly red chili.
In a blender, add garlic, shallot, candlenut, ginger, galangal, turmeric, curly red chili, coriander, cumin, oil, and water. Blend until smooth.
Slice the shallot and pound the lemongrass.
Heat oil. Sauté the shallot, lemongrass, kaffir lime leaf, and bay leaf until fragrant, then add the blended spices. Sauté until oily.
Add chicken and stir-fry until cooked, then slice the tomato, cabbage, and green onion.
Add Thai chili, green onion, cabbage, salt, chicken powder, MSG, sugar, and pepper. Stir-fry briefly over high heat.
Pour in water and coconut milk. Stir well, then add tomato. Cook briefly.
Chicken Tongseng is ready to serve.