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Name: Saucy Egg Noodles Recipe
Yield: 2 servings
Ingredients: 4 clove garlic; 5 pc shallot; 2 pc candlenut; 3 g / 1 tsp shrimp paste; 2 tbsp oil; 3 pc egg; 1 pc red tomato; 4 pc red Thai chili; 500 ml water; 2 tbsp chili sauce; 2 tbsp Maggi oyster sauce; 1 tsp Maggi sauce/soy sauce; 2 tbsp sweet soy sauce; 1 sachet Maggi stock powder; 130 g dried egg noodles; 1 stalk green onion; 50 g choy sum; Crackers; Fried shallots

Devina Hermawan September 18, 2024 Watch on YouTube ↗

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Saucy Egg Noodles Recipe

Makes 2 servings

Bahan

Bumbu halus:

Bahan lainnya:

Pelengkap:

Cara Membuat

Masukkan bawang putih, bawang merah, kemiri, terasi dan minyak ke dalam blender, haluskan
Iris cabai rawit, sawi hijau, tomat merah dan daun bawang
Panaskan minyak, masak telur hingga kering, sisihkan
Tumis bumbu halus hingga wangi kemudian masukkan tomat dan cabai rawit merah, tumis sesaat
Masukkan air, saus sambal, saus tiram, kecap maggi, kecap manis dan kaldu bubuk, masak hingga mendidih
Masukkan mi, telur yang sudah dipotong-potong dan daun bawang. Masak hingga matang kemudian masukkan sawi hijau, masak sesaat
Mi nyemek telur siap disajikan

Ingredients

Spice Paste ingredients:

Other ingredients:

Add-ons:

Steps

Add garlic, shallots, candlenuts, shrimp paste, and oil in a blender. Blend until smooth.
Slice the Thai chili, choy sum, red tomato, and green onion.
Heat oil. Cook the eggs until crisp and set aside.
Sauté the spice paste until fragrant, then add tomato and red Thai chili. Sauté briefly.
Add water, chili sauce, oyster sauce, Maggi sauce, sweet soy sauce, and stock powder. Bring to a boil.
Add noodles. Slice the fried eggs and green onion. Cook until done, then add choy sum and cook briefly.
Saucy Egg Noodles are ready to serve.