BISA DIMASAK KAPANPUN - Mie Nyemek Ampela (Bumbu Nasi Goreng)
Mie Nyemek Ampela Bumbu Nasi Goreng
Ready Anytime - Mie Nyemek Ampela with Fried Rice Seasoning
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
BAHAN 5:
PELENGKAP:
Cara Membuat
- Campur 3 sendok makan Desaku Cabe Bubuk dengan 9 sendok makan air. Aduk rata hingga menjadi Pasta Cabe. Sisihkan.
- Haluskan bahan 2 (bawang merah, kemiri, ebi, terasi, tomat, dan garam). Sisihkan.
- Panaskan 200 ml minyak. Tumis bawang putih hingga kekuningan.
- Masukkan bahan 2 yang sudah dihaluskan. Tumis dengan api kecil hingga benar-benar harum dan matang. Tambahkan pasta cabe, Ladaku merica bubuk, tumis kembali hingga harum. Matikan api, biarkan BUMBU NASI GORENG menjadi dingin. Sisihkan.
- Panaskan 3 sendok makan minyak. Masukkan telur, tunggu hingga harum lalu orak-arik kasar.
- Masukkan bakso, ampela, BUMBU NASI GORENG, kecap asin, kol, dan sawi. Aduk sesaat, tuang kaldu, masak hingga mendidih.
- Masukkan mie, tomat, garam, dan gula, masak hingga matang.
- Hidangkan Mie Nyemek dengan pelengkap sesuai selera.
Ingredients
Steps
- Combine 3 tablespoons Desaku chili powder with 9 tablespoons water. Mix into a chili paste and set aside.
- Blend ingredients 2 (shallots, candlenuts, dried shrimp, shrimp paste, tomatoes, and salt) until smooth. Set aside.
- Heat 200 ml oil. Sauté the garlic until yellow.
- Add the blended ingredients 2 and sauté over low heat until thoroughly fragrant and cooked. Add the chili paste and Ladaku ground pepper, then sauté until fragrant. Turn off the heat, cool the FRIED RICE SEASONING, and set aside.
- Heat 3 tablespoons oil. Add the eggs, wait until fragrant, then scramble coarsely.
- Add the meatballs, gizzards, FRIED RICE SEASONING, light soy sauce, cabbage, and mustard greens. Stir briefly, pour in the stock, and bring to a boil.
- Add the noodles, tomato, salt, and sugar, then cook until done.
- Serve the Mie Nyemek with accompaniments to taste.
Cook Mode
BISA DIMASAK KAPANPUN - Mie Nyemek Ampela (Bumbu Nasi Goreng)
BISA DIMASAK KAPANPUN - Mie Nyemek Ampela (Bumbu Nasi Goreng)
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
BAHAN 5:
PELENGKAP:
Cara Membuat
- Campur 3 sendok makan Desaku Cabe Bubuk dengan 9 sendok makan air. Aduk rata hingga menjadi Pasta Cabe. Sisihkan.
- Haluskan bahan 2 (bawang merah, kemiri, ebi, terasi, tomat, dan garam). Sisihkan.
- Panaskan 200 ml minyak. Tumis bawang putih hingga kekuningan.
- Masukkan bahan 2 yang sudah dihaluskan. Tumis dengan api kecil hingga benar-benar harum dan matang. Tambahkan pasta cabe, Ladaku merica bubuk, tumis kembali hingga harum. Matikan api, biarkan BUMBU NASI GORENG menjadi dingin. Sisihkan.
- Panaskan 3 sendok makan minyak. Masukkan telur, tunggu hingga harum lalu orak-arik kasar.
- Masukkan bakso, ampela, BUMBU NASI GORENG, kecap asin, kol, dan sawi. Aduk sesaat, tuang kaldu, masak hingga mendidih.
- Masukkan mie, tomat, garam, dan gula, masak hingga matang.
- Hidangkan Mie Nyemek dengan pelengkap sesuai selera.
Ingredients
Steps
- Combine 3 tablespoons Desaku chili powder with 9 tablespoons water. Mix into a chili paste and set aside.
- Blend ingredients 2 (shallots, candlenuts, dried shrimp, shrimp paste, tomatoes, and salt) until smooth. Set aside.
- Heat 200 ml oil. Sauté the garlic until yellow.
- Add the blended ingredients 2 and sauté over low heat until thoroughly fragrant and cooked. Add the chili paste and Ladaku ground pepper, then sauté until fragrant. Turn off the heat, cool the FRIED RICE SEASONING, and set aside.
- Heat 3 tablespoons oil. Add the eggs, wait until fragrant, then scramble coarsely.
- Add the meatballs, gizzards, FRIED RICE SEASONING, light soy sauce, cabbage, and mustard greens. Stir briefly, pour in the stock, and bring to a boil.
- Add the noodles, tomato, salt, and sugar, then cook until done.
- Serve the Mie Nyemek with accompaniments to taste.
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