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Empuk, Gurih, Segar - Nah ini dia nih resep Garang Asam!

Beef Garang Asem and Stir-fried Cabbage with Salted Fish

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Ingredients

Beef Garang Asem :

Ground spice paste:

Stir-fried Cabbage with Salted Jambal Fish:

Steps

  1. Wash and cut the cabbage to your liking.
  2. Cut the shallots, garlic, curly chilies, and salted jambal fish.
  3. Sauté the salted jambal fish with a little oil until golden brown, then add the cut stir-fry seasoning.
  4. Then add the cabbage and cook to your liking, season with salt, sugar, white pepper, and mushroom bouillon powder.
  5. The stir-fried cabbage with salted jambal fish is ready to serve.

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