resep.
ID EN

GORENG IKAN GAK LENGKET NIH.. - RESEP IKAN NILA GORENG KERING

Nonstick, Crisp Fried Nila

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Ingredients

SAMBAL:

Steps

  1. Wash the nila fish thoroughly, then score the flesh on both sides.
  2. Season with the instant yellow seasoning and marinate in the refrigerator for 30 minutes.
  3. Fry the nila over medium heat until crisp and browned.
  4. Drain the fried fish, then serve with the soy sambal and lime.

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