GAK SUKA NASI TIM? NIH NASI BAKMOY! RESEP NASI BAKMOY
Resep
Not a Fan of Nasi Tim? Try Nasi Bakmoy
Bahan
Kuah kaldu ayam :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong jamur kaleng, haluskan/cincang bawang putih dan bawang merah dengan pisau, iris daun bawang.
- Potong dada ayam kotak-kotak kecil.
- Tumis bawang merah dan bawang putih hingga wangi dan kecoklatan.
- Masukkan ayam dengan api besar, masak hingga ayam berubah warna kecoklatan.
- Masukkan jamur, lalu bumbui dengan gula, kaldu ayam bubuk, garam, kecap manis, saus tiram, dan lada putih, tambahkan sedikit air agar bumbu meresap, masak hingga kuahnya menyusut dan agak kental.
- Untuk kuah, tumis bawang putih dan jahe dengan sedikit minyak hingga kecoklatan, tambahkan daun bawang.
- Tuang air, bumbui dengan kaldu ayam bubuk dan gula, masak hingga mendidih, lalu simmer sekitar 5 menit, matikan api.
- Cetak nasi putih di mangkuk saji, tuang kuah kaldu, tambahkan topping ayam jamur di atasnya.
- Taburi dengan daun bawang, daun seledri/ketumbar, dan bawang goreng, sajikan.
Ingredients
Chicken broth:
Garnishes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the canned mushrooms, mince the garlic and shallots with a knife, and slice the scallions.
- Cut the chicken breast into small cubes.
- Sauté the shallots and garlic until fragrant and browned.
- Add the chicken over high heat, and cook until it turns brown.
- Add the mushrooms, then season with sugar, chicken bouillon powder, salt, sweet soy sauce, oyster sauce, and white pepper, add a little water so the seasoning is absorbed, and cook until the sauce reduces and thickens slightly.
- For the broth, sauté the garlic and ginger in a little oil until browned, then add the scallion.
- Pour in water, season with chicken bouillon powder and sugar, bring to a boil, then simmer for about 5 minutes, and turn off the heat.
- Mold the steamed rice in a serving bowl, pour over the broth, and top with the chicken and mushroom mixture.
- Sprinkle with scallions, celery leaves/cilantro, and fried shallots, and serve.
Cook Mode
GAK SUKA NASI TIM? NIH NASI BAKMOY! RESEP NASI BAKMOY
Not a Fan of Nasi Tim? Try Nasi Bakmoy
GAK SUKA NASI TIM? NIH NASI BAKMOY! RESEP NASI BAKMOY
GAK SUKA NASI TIM? NIH NASI BAKMOY! RESEP NASI BAKMOY
Bahan
Kuah kaldu ayam :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong jamur kaleng, haluskan/cincang bawang putih dan bawang merah dengan pisau, iris daun bawang.
- Potong dada ayam kotak-kotak kecil.
- Tumis bawang merah dan bawang putih hingga wangi dan kecoklatan.
- Masukkan ayam dengan api besar, masak hingga ayam berubah warna kecoklatan.
- Masukkan jamur, lalu bumbui dengan gula, kaldu ayam bubuk, garam, kecap manis, saus tiram, dan lada putih, tambahkan sedikit air agar bumbu meresap, masak hingga kuahnya menyusut dan agak kental.
- Untuk kuah, tumis bawang putih dan jahe dengan sedikit minyak hingga kecoklatan, tambahkan daun bawang.
- Tuang air, bumbui dengan kaldu ayam bubuk dan gula, masak hingga mendidih, lalu simmer sekitar 5 menit, matikan api.
- Cetak nasi putih di mangkuk saji, tuang kuah kaldu, tambahkan topping ayam jamur di atasnya.
- Taburi dengan daun bawang, daun seledri/ketumbar, dan bawang goreng, sajikan.
Ingredients
Chicken broth:
Garnishes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the canned mushrooms, mince the garlic and shallots with a knife, and slice the scallions.
- Cut the chicken breast into small cubes.
- Sauté the shallots and garlic until fragrant and browned.
- Add the chicken over high heat, and cook until it turns brown.
- Add the mushrooms, then season with sugar, chicken bouillon powder, salt, sweet soy sauce, oyster sauce, and white pepper, add a little water so the seasoning is absorbed, and cook until the sauce reduces and thickens slightly.
- For the broth, sauté the garlic and ginger in a little oil until browned, then add the scallion.
- Pour in water, season with chicken bouillon powder and sugar, bring to a boil, then simmer for about 5 minutes, and turn off the heat.
- Mold the steamed rice in a serving bowl, pour over the broth, and top with the chicken and mushroom mixture.
- Sprinkle with scallions, celery leaves/cilantro, and fried shallots, and serve.
Cook Notes
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