RESEP GAMPANG ANTI GAGAL ! NASI GORENG BISTIK AYAM !
Resep
Chicken Bistik Fried Rice (Nasi Goreng Bistik Ayam)
Bahan
MARINASI AYAM :
TEPUNG PELAPIS :
SAUS BISTIK :
PELENGKAP :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pijat ayam paha fillet dengan bawang putih halus, kaldu ayam bubuk, merica, dan saus tiram, marinasi di kulkas selama 30 menit-1 jam.
- Rebus wortel dan buncis sebentar (blanch), lalu rendam di air es agar warna tetap bagus; iris tipis kentang, rendam garam dan cuka, lalu goreng jadi keripik.
- Campur saus tomat, saus sambal, kecap inggris, gula pasir, kaldu bubuk, dan tepung maizena dengan air dalam satu panci.
- Lelehkan margarin, tumis bawang bombai sampai transparan, lalu masukkan bawang putih sampai harum, tuang campuran saus, masak sampai mengental.
- Untuk nasi goreng: orak-arik telur, sisihkan, tumis bawang merah dan bawang putih cincang, tambahkan cabai jika suka pedas.
- Masukkan nasi dingin, aduk rata, bumbui dengan kecap asin, saus tiram, merica, dan kaldu bubuk.
- Baluri ayam yang sudah dimarinasi dengan tepung kering, celup ke telur, lalu baluri tepung kering lagi (double coating), goreng sampai matang dan keemasan.
Ingredients
CHICKEN MARINADE:
COATING FLOUR:
BISTIK SAUCE:
SIDES:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Massage the chicken thigh fillets with minced garlic, chicken bouillon powder, pepper, and oyster sauce, and marinate in the fridge for 30 minutes to 1 hour.
- Blanch the carrots and green beans briefly, then soak in ice water to keep the color bright; thinly slice the potato, soak in salt and vinegar water, then fry into chips.
- Mix the tomato ketchup, chili sauce, Worcestershire sauce, sugar, bouillon powder, and cornstarch with water in a pot.
- Melt the margarine, sauté the onion until translucent, then add the garlic until fragrant, pour in the sauce mixture, and cook until thickened.
- For the fried rice: scramble the egg and set aside, sauté chopped shallots and garlic, and add chili if you like it spicy.
- Add the cold rice, stir well, and season with light soy sauce, oyster sauce, pepper, and bouillon powder.
- Coat the marinated chicken in the dry flour, dip in egg, then coat in the dry flour again (double coating), and fry until cooked and golden.
Cook Mode
RESEP GAMPANG ANTI GAGAL ! NASI GORENG BISTIK AYAM !
Chicken Bistik Fried Rice (Nasi Goreng Bistik Ayam)
RESEP GAMPANG ANTI GAGAL ! NASI GORENG BISTIK AYAM !
RESEP GAMPANG ANTI GAGAL ! NASI GORENG BISTIK AYAM !
Bahan
MARINASI AYAM :
TEPUNG PELAPIS :
SAUS BISTIK :
PELENGKAP :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pijat ayam paha fillet dengan bawang putih halus, kaldu ayam bubuk, merica, dan saus tiram, marinasi di kulkas selama 30 menit-1 jam.
- Rebus wortel dan buncis sebentar (blanch), lalu rendam di air es agar warna tetap bagus; iris tipis kentang, rendam garam dan cuka, lalu goreng jadi keripik.
- Campur saus tomat, saus sambal, kecap inggris, gula pasir, kaldu bubuk, dan tepung maizena dengan air dalam satu panci.
- Lelehkan margarin, tumis bawang bombai sampai transparan, lalu masukkan bawang putih sampai harum, tuang campuran saus, masak sampai mengental.
- Untuk nasi goreng: orak-arik telur, sisihkan, tumis bawang merah dan bawang putih cincang, tambahkan cabai jika suka pedas.
- Masukkan nasi dingin, aduk rata, bumbui dengan kecap asin, saus tiram, merica, dan kaldu bubuk.
- Baluri ayam yang sudah dimarinasi dengan tepung kering, celup ke telur, lalu baluri tepung kering lagi (double coating), goreng sampai matang dan keemasan.
Ingredients
CHICKEN MARINADE:
COATING FLOUR:
BISTIK SAUCE:
SIDES:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Massage the chicken thigh fillets with minced garlic, chicken bouillon powder, pepper, and oyster sauce, and marinate in the fridge for 30 minutes to 1 hour.
- Blanch the carrots and green beans briefly, then soak in ice water to keep the color bright; thinly slice the potato, soak in salt and vinegar water, then fry into chips.
- Mix the tomato ketchup, chili sauce, Worcestershire sauce, sugar, bouillon powder, and cornstarch with water in a pot.
- Melt the margarine, sauté the onion until translucent, then add the garlic until fragrant, pour in the sauce mixture, and cook until thickened.
- For the fried rice: scramble the egg and set aside, sauté chopped shallots and garlic, and add chili if you like it spicy.
- Add the cold rice, stir well, and season with light soy sauce, oyster sauce, pepper, and bouillon powder.
- Coat the marinated chicken in the dry flour, dip in egg, then coat in the dry flour again (double coating), and fry until cooked and golden.
Cook Notes
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